Had the opportunity to go to Port Adelaide.

Before heading back to the city, we had lunch at KFC at Port Adelaide.

Ordered the Streetwise Double Crunch Burger meal (AUD5.95).

The burger here is far more bigger than what we get in Malaysia. Also, the taste of KFC is different too.

A box of chips/fries. Even the fries is different.

It also came with a can of Pepsi.

The lunch deal is available daily.

You want something simple? Why not try out this new place called Simple. Is it that simple?

Simple is located in RH Plaza. Let’s see what they have:

Soy sauce chicken rice (RM5.50).

This was the dish of the day.

Sambal seafood fried rice (RM5).

Indeed very simple.

Thai food lover might want to check Thai Me Up! which is located at Food Bazaar, tHe Spring.

The special thing about this place is that you can choose your own combination of taste for the food you want to order. That’s something quite unique.

The price range from between RM6.80 – RM7.80

4 steps to make your order.

Tom Yum Seafood Rice (RM 6.80)

Red Curry Seafood Rice (RM 7.80)

Green Curry Seafood Rice (RM 6.80)

Tom yam seafood and rice (RM 6.80)

I guess those staying in Adelaide know Australia Pizza’s House well. Their pizzas are quite cheap compare to many other pizza places.

I’m currently based in Adelaide so do expect food from here. I know you are hoping to see more food from Kuching, Sarawak but I’m not able to share them with you however another owner of this blog is based in Kuching so there will be more Kuching food coming when things sorted out.

Let’s see what kind of pizza they offer…

Margherita (AUD5.40, large), not too thick, not too thin base, double cheese and herbs.

Australian (AUD5.90, large), not too thick, not too thin base, ham and cheese.

Bacon (AUD6.90, large), rindless bacon strips, ionion & egg on a tomato base.

Damper (AUD3.70), the traditional food of Australia. The filling is cheese and garlic.

Very affordable place to go to and you can find it easily in the city. You can check out their website for more information www.australiaspizzahouse.com

TOAST @ WORK has similar concept to Kaya & Toast here in Kuching.

Went to TOAST @ WORK at Food Junction which is in Bugis Junction during the Singapore trip.

Ordered chui kueh, forgot how much. The sambal was pretty spicy but the chui kueh itself wasn’t that bad.

Kuching used to have very good chui kueh but it’s hard to find now. Anyone knows where to get good chui kueh in Kuching?

Alex Eating House is located at Beach Road in Bugis.

They seem to be specialized in roast duck.

Decided to had our lunch here… When you’re there, definitely you’ll order the duck dish.

Roasted Duck and Char Siew Rice (SGD4).

Char Siew Wan Ton Noodle (SGD4).

Roasted Duck Noodle (SGD4).

I don’t guarantee that it’s nice. It’s up to individual taste but personally I think that there’s better ones out there. However, the pricing and portion wasn’t that bad.

Continue with the food post of the previous Singapore trip. Still a few more to go…

Went you reach Bugis, at the MRT station, you’ll find a food court there. If not mistaken, this is located at the basement. Just make sure you use the escalator to go up once you at the station.

On the previous trip, we managed to buy some food there to try:

Bread Papa Sweets. It’s just cream puff, filled with lots and lots of cream. Forget what I had bought, I think it’s vanilla, don’t remember how much.

Chewy Junior, another type of cream puff. Bought a box of 6 which cost SGD8.

Takoyaki stall, SGD2.30 for 3 balls. There’s bacon & cheese, octopus and prawn to choose.

There are many other stalls around, so many choices to look out for. I’m sure you’ll find something you like there.

Only Mee is one of the eateries you can you find in Kuching International Airport. It’s located at the ground level, near to McD.

They serve a variety of food especially rice or noodle dish from Malay to Chinese style.

Here’s some of the food we had order but don’t have much details though because forgot to take note of them. So just going to share the photos with you:

Honey Roasted Chicken

Two different types of noodle, one with fish balls and another with chicken and dumplings.

Ais Kacang Campur(RM6, if I’m not mistaken). Very tall glass and colourful.

Overall it’s not a very bad choice to dine here compared to dining at the other end which is much more expensive and with small portion.

Home-Made Specialities isn’t new in Kuching. It’s been operating for quite awhile already.

It’s located at Ang Cheng Ho, Lorong 1.

Here’s some of the food that are quite popular there apart from the curry puff and yam puff.

Hen Hua Mee Big Prawn (RM7), very colourful and nicely arranged.

Tomato Kueh Tiaw(RM4.50), hopefully the price is correctly recalled.

Claypot Chicken Leg/Pork Soup, don’t remember the price. Sorry. The peppery soup was very very thick.

One more kopitiam for you to try out.

Was wondering around Bugis area looking for a place to have late dinner.

Saw QQ Noodle House was still opened for business, we decided to dine there not knowing what they serve. We only know they serve noodle from the Chinese community. It’s located at Victoria Street.

After we sat down, we saw the wall… “Sarawak, known as Bumi Kenyalang (Land of the Hornbills)”. It then dawned on us that we’re here for Sarawak food!

At first we thought must be kolomee but after we saw the poster and newspapers article, they’re serving kampua!

Here you go… Ordered some food just to fill out tummy before heading back to the hotel.

Fresh barley.

Fried Tang Hun (SGD5.50).

QQ Specialty (SGD5), the kampua.

So… If you’re in Singapore and miss kampua, maybe you can come here to fix your craving. Or just want to judge whether it’s authentic enough or not, why not?

ADDRESS: 231 Victoria Street S(188025)