Here… Some photos to share with you for the Kuching Festival Food Fair.

Date: 31st July – 22nd August
Time: 6pm – 11pm
Place: Dewan Masyarakat

The entrance. Just going to show you the surrounding, food will come in coming post(s) because I’m still collecting them.

As usual, you can always find the same old stalls every year without fail.

There are also news ones. It seems like there’s more stalls this year compare to the past.

More stalls…

Was caught with surprise when I smelt durian smell. You got to be kidding me! Sell durian in food fair?!?! WOW! I hope the tourists won’t be shooed away by it. Anyway, there’s many people lining up to buy the food there. Seems like it’s quite a hit.

Various associations were given the chance to sell there too. You can find food from various races/dialects there.

Another section of the food far.

This stall has the most “advanced” banner.

Food photos will come soon, maybe in the coming post.

Previously I posted about Old Chang Kee in Singapore, then I saw it at 1 Utama during my previous KL trip. Missed the Old Chang Kee Curry Puff, so bought we bought one.

Forgot to take photos of the curry puff. Can you see the huge one at the background? And mountain of curry puffs in the display shelf?

You can check out Old Chang Kee official website to find out more.

Old Chang Kee is no stranger to Singaporeans. Old Chang Kee is famous for its curry puffs. They have many outlets throughout Singapore.

This is the one in front of Ngee Ann City. I was stopped by the workers there for taking photos of it. Good thing I managed to get some shoots before being stopped for doing so.

We bought some of the food from its OnStik Family menu:

GuChai OnStik(SGD1.00)
Sotong Ball OnStik(SGD1.40)
Sotong OnStik(SGD1.50)
Breaded Sushi OnStik(SGD1.50)

Didn’t take the individual photos of the food we bought though. Also didn’t try out the curry puff. Should have try it but didn’t thought of it that time also didn’t know it’s their specialty until now.

You can check out Old Chang Kee official website to find out more.

Finally got the chance to try out one of the item in the ala carte menu.

The plastic bag is quite tasteful. 1901, food for friendship.

Ordered Regular Texas Ted (RM5.80). This is how the regular box looked like.

Here you go, this is bascially how it looks like. I guess others will be looking almost like this also. You can opt to have extra sauces added which you have to add-on 60sen for each extra sauce.

No sales tax.

We went to a village somewhere in Balik Pulau for very late lunch. We were told that the Penang Assam Laksa there is one of the best one. The place is very seclude and we got no idea how to go also. Furthermore, our friend got lost when looking for it also.

This is the famous Penang Assam Laksa (RM2.50). It was indeed delicious. So many people went there to have their fix of Penang Assam Laksa. The place was full, there’s never an empty place. Once a table was cleared, another cutomer would come and sit down.

I think this is called Har Mee or I think it should be Hokkien Mee, not very sure though, there’s many prawns and tasted “prawny” too. It’s also RM2.50.