3 Points is located at ex-Hai Pa Wang. The shoplot next to Chung Hua No.3 Primary School, same row as After Three Kopitiam.

3 Points is holding 3 days open days from 10 April-12 April 2009 from 10am-5pm.

You will be promised with free hi-tea at the new place throughout the three-day event taglined “A date with 3 Points”.

3 Points opens for lunch from 11am-2pm, dinner from 9pm-12am.

For more details, please call 082-414414

Long Beach is situated at Batu Feringghi. It’s quite a popular place among the locals and the tourists. Our friend recommended us to have our dinner here.

The drinks we ordered: grape ice blended, orange ice blended, pineapple ice blended, and watermelon juice. The ice blended in only RM4, and the juice is RM2.50(if not mistaken). Very cheap right?

Following are the food we ordered but forgot about the prices.

Oh dear… Forget what this is called. It’s a kind of popiah, not sure is Hainan or Hokkien hahaha…

Mushroom soup.

Garlic chicken chop(I think this should be the name), very nice.

In Penang, their o jien is wet type. They are very generous with the oysters and the price is so much cheaper than what you can get in Kuching.

Fried kueh tiaw, Penang is famous for their fried kueh tiaw but this is the only fried kueh tiaw we had when we were in Penang.

Our friend recommeded us to order this. Not sure about the name. Maybe it’s buttered grilled prawn.

That’s all for our day 2 dinner.

Reached Penang a bit late due to flight delay. Since our flight was at night, the only thing we could do is eat but many places closed already. We had supper at a coffeeshop somewhere at Air Itam(if not mistaken), the name is called East Coast something-something. Can’t give you much details about the place because the locals brought us there and all we thought was eating ;p

The following are the food that we had, no price available but rest assure that Penang food is way so much cheaper than Kuching. Pork is used in many Chinese food. Most food you see here contain pork except the seafood.

Penang’s Kueh Chap. It is different from what we have in Kuching. The soup isn’t very thick. They even have duck meat in there. Totally different from what you can get in Kuching.

Mee Jawa, it’s cooked by the Chinese. You see the cha siew there? It tasted very different from what you can get from Kuching also. It tasted more like belacan beehon to me hahaha… We noticed that in Penang, as long that it’s mee dish, you will definitely get bee hoon along with the mee.

Duck rice, it’s just duck rice.

Tai Luk Mee.

Hokkien Char.

BBQ Fish, the sambal is really tasty. They BBQ the fish with curry powder unlike in Kuching which the sambal is directly BBQ along with the fish.

It seems like lala is everywhere in Penang. This is very delicious!

There you go… End of part one of the food. Part two will come soon.

*commenting closed due to overwhelming spams*

Pending Seafood Centre is not a stranger to people in Kuching. It’s a place to have seafood for more than two decades(if my memory serves me right). It was very popular and I’m sure it’s still very popular nowadays.

There are many seafood selling shops there and L & L Seafood is one of the popular ones. Hopefully next time we have chance to try out other shops as well.

The standard ingrdients for dipping sauce. You will need to pour some soy sauce to the chili or the garlic dish. Another way is to mix both chili and garlic and pour in soy sauce. It’s up to individual liking.

Midin with belacan. Midin is a type of vegetable that is popular among Sarawakians. If you come to Sarawak, this is a must-try.

Sea cucumber soup.

Bamboo clams or locally we called it “tek ham”. This is cooked with curry. You can opt to have the shells removed or otherwise.

Butter prawn is very popular seafood dish in Kuching. There are two types, the one you see here is dry type. Another type is wet type.

“O jien” or oyster omelette.

How to go there? The local should know it. For the non-locals, you can only get there with taxi unless you know how to take a bus but taxi would be recommended. They are open during day time and night time but night time got more shops open.

Looking for seafood? Central Road Seafood is one place where you can have seafood in Kuching. As the name suggested, it’s located at Central Road.

Here’s the menu.

Let’s see what they have to offer:

Kang Kong Sambal

Belacan Chicken, didn’t taste any belacan in there though.

Sweet & Sour Pork

Salted Fish Minced Pork

Total for all these are RM30.80 inclusive of 2 drinks. It’s much cheaper than buying replica watches.