Red House Seafood Restaurant is located a Robertson Quay, Singapore. This is one of them, another one located at East Coast Seafood Centre, Singapore.

Red House Seafood Restaurant at Robertson Quay has a cosmopolitan feel to the interior.

The modern interior designed by the acclaimed architects of GreenhilLi.

There’s a very huge ceiling fan called the ‘Big Ass’ fans measuring 7 metres in diameter. Not in the photo though.

Even the menu is red.

This peanut was given to us while we wait for our food. It’s not FOC. It’s charged along with the wet towel. It’s automatically charged to your bill so don’t be surprised about it.

We ordered Chinese tea to go with our dinner. The tea was free flow but I don’t have the price with me.

Let’s see what we had for our dinner:

Signature Creamy Custard Prawn(SGD7 for 100gm)

Braised Spinach Tofu & Honshimeji Mushroom topped with Crisp Conpoy (small, SGD14)

New Zealand Tender Venison on Sizzling Hot Plate(medium, SGD27)

Red House Mee Goreng(small, SGD12)

Braised Ee Fu Noodle with Assorted Mushroom and Chives(small, SGD10)

Sambal Kang Kong(small, SGD10)

Don’t you think the prices were a bit steep? It’s OK to indulge once in a while and the food were pretty good.

You can check out this place from their official website, http://www.redhouseseafood.com

Here’s the contact details:
Red House at The Quayside
#01-13/ 14 The Quayside
60 Robertson Quay
Singapore 238 252
Tel: +65 6735 7666
Fax: +65 67352298
E-mail: quayside[at]redhouseseafood[dot]com

The Venue is located RH Plaza. Not hard to locate, it’s not far from those steamboat shops. They specialized in Chinese cuisine.

Let’s see what we had ordered:

Mixed vegetables(RM16)

O Jien(RM20)

Beehoon special(RM20)

Venison cooked with ginger(RM15)

Buttered prawn(RM20)

Didn’t manage to get their contact details though.

Do you know that Tao is no longer in operation? It’s replaced by 175° Café  now. In fact it happened few months ago. I know… We’re late.

There’s free WiFi  available.

The decoration at the staircase leading to the second floor.

A bigger area is available for larger group in the second floor. You might have to make a reservation for this spot.

The dining area in second floor.

Hot caramel (RM7)

Long Black (RM6)

Hot Latte (RM7)

Delicious Beef-Burger (RM8)

Pan-seared Beef Steak (RM16)

Chicken Chop (RM12)

The fish spa that you can enjoy for free when you dine there.

Whatever you see here such as the food and drinks might not look the same now since these photos were taken few months back. There are quite a number of changes made already.

Address:
No. 175, Padungan Road, Kuching, Malaysia

Phone: 082-258593

Opening hours:
Mon – Thurs: 11:00 am – 12:00 am
Fri – Sat: 11:00 am – 1:00 am
Sun: 11:00 am – 12:00 am

Smoothie lovers! You should check this out. Mango Smoothies is coming back to Sharing Planet! It’s a must-try.

Why? This is because this smoothie is made from whole fresh mango.

Do pay Sharing Planet a visit. Enjoy your Mango Smoothies and also take the chance to try out other food they have.

You are welcome to join Sharing Planet in Facebook.

CONTACT DETAILS:

Address: No. 4126, Jalan Stapok

Location map:

Operating Hours:
Sunday, Monday, Tuesday, Thursday (6pm-11pm)
Friday-Saturday, public holiday (6pm-11.30pm)
Wednesday off

Tel No: 016-863 5151, 016-864 6864

Hoi Tin Lau is located at somewhere behind the shoplot of Guardian at Jalan Mendu. It used to be located at Continental Hotel. They specialized in Chinese food.

Had the opportunity to try out the food last month and let’s see what we had. No actual food name and price available though, just want to show you the food:

Peanuts for you to savour while waiting for your food to be served. This is not free, there’s a charge for it.

Midin, it’s not the usual type that cook with sambal, this is sweet and sour and it’s served cold. Great for appetizer.

I assume this is seafood noodle.

One of the combination dishes that you can order there. In this dish that we had, there were abalone, jellyfish and some other food that I can’t recall.

Venison / Deer meat.

Fried kailan, another dish that you can try out. I’m sure not many people tried this dish before. The kailan leaves were deep fried and it’s very crispy.

Lastly, buttered prawn. Buttered prawn fans might want to try this out.

Address:
GF Sublot F,9610,Section 64, KTLD,Panovel Commercial Centre, Jalan Mendu
93300, Kuching
Sarawak
Malaysia

Tel No: 6082-256328, 6016-8078118

Opening Hours:
10:00am-2:00pm, 5:30pm-11:00pm (Mon-Fri)
5:00pm-11:00pm, 8.30pm-2:00am (Sat-Sun)