Hoi Tin Lau is located at somewhere behind the shoplot of Guardian at Jalan Mendu. It used to be located at Continental Hotel. They specialized in Chinese food.
Had the opportunity to try out the food last month and let’s see what we had. No actual food name and price available though, just want to show you the food:

Peanuts for you to savour while waiting for your food to be served. This is not free, there’s a charge for it.

Midin, it’s not the usual type that cook with sambal, this is sweet and sour and it’s served cold. Great for appetizer.

I assume this is seafood noodle.

One of the combination dishes that you can order there. In this dish that we had, there were abalone, jellyfish and some other food that I can’t recall.

Venison / Deer meat.

Fried kailan, another dish that you can try out. I’m sure not many people tried this dish before. The kailan leaves were deep fried and it’s very crispy.

Lastly, buttered prawn. Buttered prawn fans might want to try this out.
Address:
GF Sublot F,9610,Section 64, KTLD,Panovel Commercial Centre, Jalan Mendu
93300, Kuching
Sarawak
Malaysia
Tel No: 6082-256328, 6016-8078118
Opening Hours:
10:00am-2:00pm, 5:30pm-11:00pm (Mon-Fri)
5:00pm-11:00pm, 8.30pm-2:00am (Sat-Sun)
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