If you go to Hill Shopping Mall, I’m sure you will fins Wan Chai Restaurant easily. Was there few weeks ago and it was packed. Seems like the business was pretty good.

The counter.

Part of the interior design, something different. There’s a small fountain there but didn’t take photo of it.

You’ll be given with the menu in form format. Just fill in the form and bring it over to the counter to pay for your food.

Taiwan Beef Noodle Special(RM8). The portion was quite big.

Lok-Lok Fried Chicken with Rice(RM10)

Contact details:
Wan Chai Restaurant（湾仔茶餐厅）
Address：Hills Shopping Mall, Kuching
Tel. no.：082-453792

Imagine Guinness in your food and pair your food with The Perfect Pint… It’s a perfect dining experience! Guinness fans should try it out.

You can now treat yourself and your loved ones to a Guinness Christmas main course and enjoy a pint of Guinness Draught at Silhouette Restaurant and Bar now until the end of December 2009.

The Perfect Pint.

The main course is only RM35! You get a pint too with it too.

You can choose to order…

Beef Stew, delicious beef chunks stewed in a gravy of Guinness Stout served with Baguette.

Close-up of the tender beef stew.

You can also go for…

Lamb Chop, grilled lamb chops served with wholesome Guinness Gravy.

Close-up of the lamb chops that were grilled to perfection.

Where can you get such affordable offer? We recommend you to share the main course with 2-4 persons(depending how big an eater you are), the portion is quite huge for one average person though.

For more information, please contact:

Silhouette Restaurant & Bar
Address: Lot G4, The Spring Shopping Centre, Jalan Simpang Tiga, 93300 Kuching.
Phone: 082-232662
Operating hours:
Sunday-Thursday 11am-1am
Friday, Saturday and public holiday 11am-till late

Zhong Yuan Kitchen is located at Premier 101, same row as bing!, it’s just below Jase Tea Room.

They specialized in Chinese cuisine. Let’s see what we had:

We were served with braised peanuts as side dish. No charge for this dish. It’s a surprise as most places will charge for it and the portion wasn’t small.

Rice for 4 persons (RM1/person), we filled 4 bowls twice from this mini rice barrel.

Braised Meatball Shanghai Style (RM12 – small)

Sizzling Ostrich Fillet with Black Pepper Sauce (RM16 – small)

Fresh Jellyfish with Spicy Homemade Sauce (RM12)

Stir-fried with Dry Mushroom and Fresh Mushroom (RM12 – small)

If you have My Privilege Book, you can get various deals from it, we utilized the 10% discount coupon.

Opening hours:
Open daily from 11am-2.30pm and 5pm-10pm

Contact details:
Address: Ground Floor, Premier 101 Commercial Centre, Jalan Yun Jugah, 94450 Kuching.
Phone: 082-459910

Managed to pay a visit to Pullman Kuching recently. This post will show you the eateries available in the hotel.

There are two restaurants in Pullman Kuching:

Puzzle offers an al fresco dining experience with international and regional dishes.

This should be Nu Er Hong, a Chinese restaurant with an open concept kitchen.

If you just want to hang out with your friends, you can do so also at the following places in the hotel:

Deja Vu, a cosy lounge at the lobby.

Cafe Ch@t allows you to get connected while enjoying you pastries.

Liquid, the hotel’s superlative poolside venue with a DJ entertaining the crowd every weekend.

How can hotel be complete without ballrooms for banquets or functions right?

This is taken at one of the ballrooms. Did a rough estimation of the tables, they can roughly fit more than 1000 people here.

For reservations and enquiries, please call 082 222 888 or email to h6332@accor.com

Red House Seafood Restaurant is located a Robertson Quay, Singapore. This is one of them, another one located at East Coast Seafood Centre, Singapore.

Red House Seafood Restaurant at Robertson Quay has a cosmopolitan feel to the interior.

The modern interior designed by the acclaimed architects of GreenhilLi.

There’s a very huge ceiling fan called the ‘Big Ass’ fans measuring 7 metres in diameter. Not in the photo though.

Even the menu is red.

This peanut was given to us while we wait for our food. It’s not FOC. It’s charged along with the wet towel. It’s automatically charged to your bill so don’t be surprised about it.

We ordered Chinese tea to go with our dinner. The tea was free flow but I don’t have the price with me.

Let’s see what we had for our dinner:

Signature Creamy Custard Prawn(SGD7 for 100gm)

Braised Spinach Tofu & Honshimeji Mushroom topped with Crisp Conpoy (small, SGD14)

New Zealand Tender Venison on Sizzling Hot Plate(medium, SGD27)

Red House Mee Goreng(small, SGD12)

Braised Ee Fu Noodle with Assorted Mushroom and Chives(small, SGD10)

Sambal Kang Kong(small, SGD10)

Don’t you think the prices were a bit steep? It’s OK to indulge once in a while and the food were pretty good.

You can check out this place from their official website, http://www.redhouseseafood.com

Here’s the contact details:
Red House at The Quayside
#01-13/ 14 The Quayside
60 Robertson Quay
Singapore 238 252
Tel: +65 6735 7666
Fax: +65 67352298
E-mail: quayside[at]redhouseseafood[dot]com