Aug 26

Two specially invited Vietnamese guest chefs from Hanoi are serving authentic Vietnamese dishes at Puzzle and Nu Er Hong restaurants in Pullman Kuching. Chef Viet Anh Nguyen worked in Four Seasons George V Paris hotel, at the 3 star Michelin restaurant prior to returning home to Hanoi where he worked for the Sofitel Legend Metropole.

Vietnamese Food

Ho Tay Prawn Fritters.

Vietnamese Food

Vietnamese Fried Rice.

Vietnamese Food

Grilled squid & Chilli.

Vietnamese Food

Grilled prawn & Traditional Vietnamese fish cake.

Diners will enjoy a scrumptious spread of Vietnamese cuisine from the ever popular PHO, varies types of Vietnamese spring roll and Vietnamese drip coffee.

Vietnamese Food

Besides those dishes, Chef Viet Anh Nguyen talents extends to such dishes as Ho Tay Prawn Fritters, Prawn on Sugar Cane, Banana Flower Salad with Tofu & Vietnamese Mint, Chicken Salad with Herbs, Green Papaya Salad & Grilled Beef, River Crab Broth Ha Noi Style, Steamed Grouper perfumed with dill and fresh curcuma, Nha Trang Rice Noodle Fish Soup, Prawn Steamed Pancake, Crab Meat Steamed Pancake, Braised Fish in Caramel Sauce, “Suong Sa Hat Luu” Sweet Soup, Red Rice & Coconut Milk and many more.

Vietnamese Food

Roasted Beef.

Vietnamese Food

Vietnamese Food

Pho Ga and Pho Bo which is pho in chicken or beef.

Vietnamese Food

Vietnamese Food

Mushroom steamed pancake.

Vietnamese Food

The Vietnamese Food promotion runs from 23rd August 2013 until 1st September 2013, offering Vietnamese Cuisine lovers to savor the authentic taste at Puzzle and Nu Er Hong, Pullman Kuching.

Vietnamese Food

“Suong sa hat luu” sweet soup and Pomelo Sweet Soup.

Vietnamese Food

Coffee Jelly.

Vietnamese Food

Prawn on sugar cane.

Vietnamese Food

Vietnamese drip coffee.

Vietnamese Food

Vietnamese Food

Vietnamese Food

Vietnamese Food

All the food served in Pullman Kuching is Halal and there is no MSG (Monosodium glutamate) added in all food preparation. For reservations and enquiries, please contact 082-222 888 or email to For more information and latest promotions, check out Pullman Kuching’s official Facebook page.

Pullman Kuching
Address: 1a Jalan Mathies, Sarawak, 93100 Kuching, Malaysia
Phone :+60 82-222 888

Nov 07

Flinders Station is located at Song Plaza, Kuching. It is an Australian themed casual restaurant which carries established brands – Pizza Junction & It’s Pie Time!

Flinders Station

Flinders Station served the authentic Italian pizzas, pastas, traditional Aussie meat pie, chicken pie and etc.

Flinders Station

It is so authentic that It’s Pie Time! is endorsed by famous pie producer Tony Gavaghan from Melbourne.

Flinders Station

Nice Menu.

Flinders Station

Flinders Station shares with Pizza Junction.

Flinders Station

We ordered Junction’s Value Meals – Combo 2.

Flinders Station

Combo 2 included Garlic Bread, Whole Wheat Crust (Satay Mania & Thai Prawn), Soup of the Day (Mushroom Soup).

Flinders Station

Flinders – The Real Aussie Taste. Must try when I visit Flinders Station again.

Flinders Station

Soup of the Day – Mushroom Soup.

Flinders Station

Flinders Station

Garlic Bread.

Flinders Station

Chicken Wing.

Flinders Station

Whole Wheat Crust (Satay Mania & Thai Prawn).

Flinders Station

Flinders Station, Song Plaza Kuching
Tel: 082-455 997
Facebook: Flinders Station, Song Plaza

Oct 31

Simplicious Resturant & Lounge is the Fine Western Food which located at Jalan Pisang off Green Road. It opened for business for about 4 months.

Simplicious Restaurant & Lounge

Simplicious Resturant & Lounge does NOT SERVE PORK but sell alcoholic beverages.

Simplicious Restaurant & Lounge

Simplicious Restaurant & Lounge

Dedicated and skilled Culinary Team lead by Chef Wesley Liang, with more than 10 years experience in French Fine Dining.

Simplicious Restaurant & Lounge

Nice Decoration.

Simplicious Restaurant & Lounge

Simplicious Restaurant & Lounge

Simplicious Restaurant & Lounge

Pan Seared Norwegian Salmon.

Simplicious Restaurant & Lounge

Home Roasted Chicken.

Simplicious Restaurant & Lounge

Pan Seared Seabass.

Simplicious Restaurant & Lounge

Beef Sirloin.

Simplicious Restaurant & Lounge

Lamb Rack.

Simplicious Restaurant & Lounge

Ceaser Salad with Smoked Salmon.

Simplicious Restaurant & Lounge

Thai Beef Salad.

Simplicious Restaurant & Lounge

Wild Mushroom Soup.

Simplicious Restaurant & Lounge

Roasted Tomato with Sauteed Prawn.

Simplicious Restaurant & Lounge

Mashed Potatoes.

Simplicious Restaurant & Lounge

Pasta Tomato Sauce with Assorted Seafood.

Simplicious Restaurant & Lounge

Aglio Olio with Turkey Ham & Mushroom Pasta.

Simplicious Restaurant & Lounge

Giant Platter.

Simplicious Restaurant & Lounge

Imported alcoholic beverages at Simplicious Restaurant & Lounge.

Simplicious Restaurant & Lounge

Irish Ice Cream.

Simplicious Restaurant & Lounge

Fruity Merry.

Simplicious Restaurant & Lounge

(From Left to Right) Lychee Fizz, Minty Refresher, Honolulu Tango.

Simplicious Restaurant & Lounge

1st Floor of Simplicious Restaurant & Lounge have more space.

Simplicious Restaurant & Lounge


Simplicious Restaurant & Lounge

Simplicious Restaurant & Lounge
Address: 39, Pisang Road off Green Road, 93400 Kuching, Sarawak, Malaysia.
Contact No: +6082-253 813
Facebook: Simplicious Restaurant & Lounge
Business Hours:
Mon: 11:00 pm – 12:00 am
Tue: 11:00 am – 12:00 am
Thu: 11:00 pm – 12:00 am
Fri – Sat: 11:00 am – 1:00 am
Sun: 11:00 am – 12:00 am

View Larger Map

Aug 08

The breaking of fast is a time when one enjoys a meal after a day abstaining from food & drink. In this month of Ramadan, breaking of fast or as known locally; ‘bersungkei’ sees families congregating to enjoy the meal together.

While you source for the next destination for breaking or simply just to enjoy the buffet dinner tailored for Ramadan, why not five Sungkei Ria a shot? Held every evening at Blue Lagoon, this Ramadan buffet dinner offers not just great varieties of food at over 100 selections but also an unparalleled ambience as it overlooked the magnificent city and river view of Kuching, graced by wisps of evening breeze. Along the terrace, buffet lines traced the walls of Blue Lagoon where the hotel chefs are also ready to cook up their specialty ala minute delights.

This year’s Sungei Ria features, among many others, authentic Indian food. According to Executive Sous Chef Partick Chew, an invited chef who specialized in Indian delicacies will be helming the Authentic India Food Station every night, reay to fulfill your orders. Diners can also look forward to unlimited sushi, maki and sashimi from the hotel’s trademark Japanese Buffet. Indulge in the goodness of the Japanese delicacies as you move along the buffet line.

On the buffet line up, Chef Patrick Chew, the Executive Sous Chef mentioned that the wide varieties would cater to the different preferences of each diner. Diners who crave for traditional malay cuisines, he recommends trying the different varieties of kerabu available as well as the choices of ulam-ulam and pickled fruits for starters. Do not miss the chance to try the Sarawak specialty Bubur Pedas and Laksa Sarawak as well. Over at the carving station, Roasted Lamb and Boneless Chicken with Trimming are served daily with potatoes and a selection of vegetables.

Sungkei Ria also feature the Thai food corner where diners will get to enjoy steamboat with the choice of tom yam or chicken broth soup base with 19 different types of dips from beef, squid, and dish fillet to fresh oyster mushroom and tofu. Our Japanese chef, Chef Gu will also be serving up fresh sashimis and different varieties of sushis and makes for Japanese food lovers dining at Sungkei Ria this Ramadhan.

For BBQ lover do not forget to try out the Otak-Otak and the selections of Satay, served hot with spicy peanut sauce. Among other BBQ goods are Beef Rib Eye Steak, Lamb Shoulder, Prawns, Cuttlefish, Mackerel, Chicken Frank and Chicken Kebab. If you prefer a light dinner, head on to the Bubur & Soup corner and help yourself to a bowl of hot Sup Ekor or Sup Tulang. If soup is not fulfilling, then make sure to grab some Tori Canai, Roti Tissue or Murtabak from the Indian Stall. There’s also a variety of traditional dessert such as Kek Lapis Sarawak, Bingka Jagung, Cucur Keria, Pisang Kepok and Sago Gula Melaka apart from the selections of cakes, pastries and fruits available. Two types of buah kurma are provided daily especially for the Ramadhan diners.

Priced at RM79++ per person, the buffet is available daily at the Blue Lagoon from 1st – 29th August 2011. Surau is also provided on the same floor for the convenience of Muslim patrons. For further enquiries or reservations. please call the hotel’s Food & Beverage Department at 082-247 777 ext 4412. Early bookings are advised, to avoid disappointments. All prices are subject to 10% service charge and 6% government tax.

Apart from the glorious buffet spread of Sungkei Ria, Riverside Majestic Hotel is having the ‘Ramadhan Stay In’ room package. Relax and unwind this August with an attractive offer of RM190++ inclusive of 2 days and 1 night accommodation, buffet breakfast for 2 adults and 2 children, and a complimentary signature dish at the River Palace Restaurant. The Ramadan Stay In offer is valid from 30th July till 5th September 2011. For enquiries on Ramadhan Stay In, please call 082-418911.

Aug 06

The Original Macam-Macam Ramadan Mega Buffet returns as we welcome the Muslim fasting month of Ramadan. Dubbed the biggest buffet in town, this mega buffet which is held at Grand Margherita Hotel has earned its reputation with its never ending rows of buffet items. This year, the buffet boasts over 200 choices of food including the authentic flavours of Indochina and Middle East, adding to selection of Japanese, Malaysian as well as Western cuisines available at the buffet.

This year, the launching of the Original Macam Macam Ada Ramadan Mega Buffet is officiated by the Assistant Minister of Tourism, Sarawak, YB Datuk Haji Talib Zulpilip, who is also the chairman of Sarawak Economic Development Corporation Sarawak (SEDC). The Ministry of Tourism & Heritage is also having a “Majlis Berbuka Puasa” at the hotel on Sunday, 7th August 2011 which will be attended by YB Datuk Amar Abang Zohari, Minister of Housing & Urban Development. Invited guests will be dining amidst the relaxing ambiance of the Poolside Pavilion that overlooks the Sarawak River as they enjoy the many varieties of the Original Macam Macam Ada Ramadan Mega Buffet.

Diners of the buffet can start off their memorable culinary experience with the red dates which is an important part of the breaking fast ritual. Do not miss out on the Ramadhan specialties such as Bubur Pedas. Ikan Terubok, Assam Pedas, Lemang and plus a number of local delicacies, served fresh and hot. Live cooking stations which feature the Indo-China specialties are the Thai Station, Cambodia Station, Vietnamese Station and Khmer-Charcoal Station, Indo-China Corner and Thai Corner.

Highlights from the invited Cambodian chefs include delicacies such as Pad Thai, Banh Choo, Phobo, Som Tam, Moan Ang, Nom Dong Dot, and many more. Not forgetting the Penang Hawker speciaties such as Penang Assam Laksa, Penang Char Kway Teow, Loh Bah Penang, Hokkien Prawn Mee Soup, Ju Hu Eng Chai and Penang Fruit Rojak.

According to the hotel’s Executive Chef Ricky Kong, the invited Indochina chefs are from established hotels in Cambodia, namely Angkor Palace Hotel & Ree Hotel while the Penang chefs hailed from well known dining spots in Penang.

Macam-Macam Ada Mega Buffet caters the needs of all diners as the selection in the massive spread rangers from Malaysian, Western, Chinese, Japanese, Indian to Middle Eastern delicacies. The buffet also features all-time favourites complete its host of appetizers, soups, hot dishes, desserts and beverages.

Diners who would like to give Middle Eastern cuisine a try may opt for tantalizing choices such as Spring Lamb on the Spit with Rice, chicken or Lamb Shawerma (kebab), Dajaj Lafat (Baked Stuffed Chicken) and Kofta Bil-Tahina (Lamb Ball in Tahina).

One of the major highlight of this year;s Macam-Macam Ada are the Indo-China delicacies, with a wide variety of appetizers, flavourful choices of soups, ravishing spread of main dishes and mega buffet of desserts. With twenty one beautifully prepared cold dish and appetizers, such as Kong Phak Cher (Prawn Salad with Bittergourd) and Ma-Kak fruit salad (Kedondong with Smoked Fish), it will be no surprise if you are done too soon. So, save more room and make sure to try out the main dish too like Moan Ang (Marinated Chicken on Bamboo Skewer), Tear Tim (Steamed Duck with Vegetables Stuffing) plus more than forty different dishes for you to choose from. All this selections, and add in thirty five more choices of sweet desserts, all originated from Indo-China countries.

Enjoy daily selections of Chinese Cold Cuts and other appetizers such as Ikan Terubok Goreng, Houmus, Moutabil, Tabolah, in addition to a wide variety of Salads such as Kerabu Salai, Kerabu Kacang Botol, Kerabu Assam Mango, Ulam-ulaman, Gado Gado, Karedok, Urap and many more.

Bubur Pedas, Paru Goreng Rempah, Daging Rendang with Lemang, and are just some of the local Ramadan specialties available at Macam-Macam Ada. Popular Indonesian dishes like Ikan Goreng Sans Cabek, Pendeng Balado, Pepes Ikan Mas, Ayam Plecing, Daging Balado, Opor Ayam Keluwak, plus twenty four more hot selling items are made available especially for Macam-Macam Ada.

A delicious selection of soups and broths includes Sup Rawa, Soto Ayam, Sup Buntut, Soto Ayam, and Soto Madura, served fresh and steaming hot. BBQ lovers can choose to have their dishes barbequed ala Chinese, Western. or local style with selections such as “Meisan” Roasted Chicken. Braised Duck with Brown Sauce, Sirloin Steak, Seafood Panggang and Satay Ayam, Daging and Lamb.

Macam-Macam Ada also caters for the vegetarians with selections such as Potato Samosa, Vegetarian Spring Roll, Wok Fried Lo Han, Changkuk Manis Masak Lemak & Labu, Tumis Sayuran, and a selections of Steamed Pau. Indulge in the wonderful flavours of Indian cuisine like the all-time favourites, Briyani Rice with Condiments, Tandoori Murg, Roti Naan, Garlic Naan, Papadom, Aloo Gobhi, and Dhal Vegetables.

An abundance of attractive desserts are just waiting to be picked and savoured, ranging from international to local delights such as Creme Caramel, Ais Kacang, Sago Gula Melaka, Bubur Pulut, Pastries, as well as a host of local and Nyonya kuih-muih.

Attractive prizes are up for grabs when you dine at “The Original Macam Macam Ada”. Stand a chance to win the grand prize, a 42 inch LCD Television plus a fantastic holiday package, inclusive of return tickets for two and accommodations. Simply drop off your gift certificate stub into out Lucky Draw Box at the main lobby. Weekly draws are done every Monday while the Grand Draw will be on 29th August. Priced at RM80++ per person, the buffet is available daily the Poolside Pavilion from 1st – 29th August 2011.

Apart from the glorious Macam-Macam Ada Ramadan Mega Buffet, the hotel is also offering the ‘Ramadhan Stay In’ room package as well as a Ramadan Meetings Package. The Ramadan Stay in Package starts at RM180++ for 2 days 1 night accommodation, buffet breakfast for 2 adults and 2 children, and a complimentary signature dish at the Meisan Restaurant. For the Ramadan Meetings Package, a half day meetings package starts at RM20++ per pax while a full day package is from RM80++ onwards. With considerations to the fasting Muslim guest, those who did not utilize their high tea will be entitled to a complimentary The Original Macam Macam Ada Ramadan Mega Buffet dinner voucher. The Ramadan Stay in package is valid from now till 5th September 2011 while the Ramadan Meetings Package is valid till 31st August 2011.

Bookings for The Original Macam Macam Ada as well as the Ramadan Meetings Package can be made by calling the hotel at 082-42 3111 while those interested to take up the attractive Ramadan Stay In Package can contact their Central Reservations Team at 082-418911.

Jul 22

Always heard of the famous noodle from Vietnam but never had the chance to try it out. I don’t think it’s available in Kuching. There’s not much Vietnamese cuisine available in Kuching I guess…  Aside from spring roll. Do share if you know any available in Kuching.

Had the opportunity to try it out last week. The shop is called Pho Minh, located at Mansfield Park.

Ordered the noodle for sure! These are what you’ll be eating with the noodle, very generous portion! This is for 3 people.

Here’s the famous beef soup noodle from the Vietnamese community. Ordered Combination Beef (small-$10.00, medium-$11.00, large-$12.00). The one here is small but portion is big enough, can share with another person if you’re a small eater. The combination consists of Rare Beef, Rib, Tendon, Tripe, Beef Ball, and Intercostal meat.

It’s very different from our beef noodle in Kuching. This is on the sweeter side. Definitely very interesting to finally get to try something different.

Contact information:
Address: Shop 7/86 Wilson Street, MANSFIELD PARK, SA 5012.
Phone/Fax: 8244 6288

Sep 20

This year, mid autumn festival happens on 22nd September 2010, a Wednesday. Yet, celebration mood can be felt much earlier and if you’re up to celebrate with your loved ones, let your destination be set at one venue long known for its palatable dishes and delightful choices of food.

Starting from this Sunday, 19th September till 22nd September 2010, Meisan Restaurant, Grand Margherita Hotel will let diners slip back into the wonderful memories of past mid autumn festivals with their array of traditional as well as modern dishes.

Chef Ricky, executive chef for the hotel shares with us some of the items not to be missed when the buffet starts this Sunday.

At the start of the buffet line, appetizers in the likes of Selection of Cold Hors D’oeuvre, Chinese Cold Lobster & Chicken Roll, Cold Lobster with Fragrant Salsa as well as Cold Flower Crab on Ice tops the mouth-watering list. Not a fan of cold entrees? Opt for the Spicy Thai Chicken Feet or Deep Fried Crispy Potato before setting your sights and appetite on the soup counter.

Next stop, the soup counter offers you the tantalizing choice of Shredded Duck Soup with Ginger & Chive the creamy Seafood Veloute with Tomato. The unorthodox later pick would be a delightful surprise to the predictable choices of Chinese cuisine.

At the showmanship station the chefs are on standby, chopping board and all with a wide array of BBQ specialties from their Chef John Lee. Sesame Chicken, Char Siew Chicken, Roasted Crispy Duck and Braised Beef Brisket are among his wonderful creations.

If your food thoughts are at the piping hot notch, the chef at the Yong Tau Foo station would be there to serve you your choice of the Steamed Bean Curd, Stuffed Bean Curd, Deep Fried Fish Ball, Fish Cake Slice, Tang Hoon, Kueh Teow or any combination of the ingredients available. The Chick Koo Teh counter is yet another wonderful choice of hot, cook-as-you-order food if you’re in the mood for some homely dishes. Let the chefs mix the ingredients of chicken, lettuce, deep fried bean curd stick and different types of mushroom into a bowl of Chick Koo The, the Meisan way.

Coming back to the buffet line and arriving at the Hot Station, pleasant surprises await in the form of authentic Chinese recipes combined with creative western dishes. The Fish Slice with King Soya for example sets the ideal choice of tradition-revisited while the Stir Fried La La lets you have the rare opportunity of sampling this local delicacy, fresh and cooked to perfection.

If your westernized palate kicks in, their choice of Pan Seared Lamb Chop and Boiled Pasts with Grilled Chicken Slice & Cheese would be more than satisfying. You would also be tempted to try the Curry Beef with Potato and the Rock Salt Prawn with Spring Onion & Chili at the Hot Station before moving on to the next station.

Nothing says tradition more than porridge yet at Meisan Restaurant; this traditional dish is anything but plain. Available in a choice of red rice, potato, white or peanut porridge, you are your own chef as you choose between the different condiments to add. Fond memories mix well with the available condiments of salted peanut, yu char kueh, century eggs, salted eggs as well as salted vegetables with black beans.

Do not be intimidated if a small queue forms at our Sushi Bar as it is a sign of appreciation for the fresh sushi and sashimi you can handpick or have the chef prepare for you. This break out of tradition seems fitting as Japanese food offers a healthy option for those who are watching their weight or calories count.

Any mid autumn festival is incomplete if there’s no mooncakes so Chef Ricky has that area covered as well. Sample the chef’s pick of mooncakes in different flavours, paired best with the company of your loved ones. But the desserts train does not stop there. Allow yourself to be tantalized by the aroma and unique flavours of their Durian Pancake and the Mango & Pomelo with Coconut Cream dessert. Then sink your teeth into Sweetened Sweet Potato & Yam or the Deep Fried Sesame Ball. Fresh seasonal fruits add a beautiful closure to the scrumptious celebration dinner.

While we may not be able to pinpoint the rightful beginning of the mid autumn festival, what matters today and hopefully in future is the joy of having celebrated the festival with people that matters most to us. Let this mid autumn festival be the time where you can once again share a joyous moment with your loved ones.

Seats are being grabbed fast so pick up the phone and call the hotel’s F&B department at 082-423 111 ext 1109/1158. The buffet is priced at RM79++.

Aug 16

Biggest Buffet Dinner is back in Town!

Happening for the first time since the recent hotel renovation patrons have a choice of dining at the refreshed Orchid Garden Coffee House or enjoy the scenic view of the Sarawak River from the pool side. The coffee house is tastefully decorated with its floor-to-ceiling glass walls and vibrant coloured interior.

The Original Macam – Macam Ada Buffet Dinner by Grand Margherita Hotel is back again this time with even more to offer. Widely regarded as the biggest buffet in town, patrons will be treated to a wide offering of Chinese, Indian, Western, Middle Eastern, Vietnamese, Japanese, Korean, Thai, Indonesian and 1Malaysia favourite dishes.

With over 188 flavouful dishes served daily throughout the month of Ramadhan, this buffet dinner also features carvery delights from the Middle East, live cooking stations and authentic Penang hawker specialty such as Char Kueh Tiaw, Asam Laksa and Hokkien Prawn Mee served fresh and hot by chefs flown in from Penang itself.

Start off on a memorable culinary experience with the chef’s selection of appetizing Chinese Cold Cut and also the ever popular red dates which has become an important part of the breaking fast ritual. Do not miss out on the Ramadhan specialties such as the Gurame Goreng Sans Cabek, Opor Ayam Kluwak, Ayam Bumbu Ketumbar and Pepes Ikan Mas from Indonesia as well as cuisines from the Middle East namely the Dajaj Lafat, and Kofta Bil- Tahina.

Also available is the Indian food selection featuring Biryani Rice with Condiments, Thandoori Murg, Roti Naan and also Potato Samosa, Wok Fried Mix Vegetables, Changkok Manis Masak Lemak dan Labu and Tumis Sayuran for vegetarian diners. For those with a sweet tooth, indulge in the seemingly endless dessert list of Soft Ice Cream, Kuih Nyonya, International Pastries, Sago Gula Melaka and our popular local dessert Bubur Cendol Sungai Bedil to name a few.

In the heart of the coffee house lies the island styled show kitchen where interaction between diners and chef is very much encouraged.

The Original Macam – Macam Ada Buffet Dinner is a month long promotion happening from 11th August to 9th September 2010, RM79++/person.

A popular choice for diners, seats are being snatched up quickly and so to avoid disappointment, early reservations should be made at 082-423111 ext 1109 / 1158.

Aug 05

Here… Some photos to share with you for the Kuching Festival Food Fair.

Date: 31st July – 22nd August
Time: 6pm – 11pm
Place: Dewan Masyarakat

The entrance. Just going to show you the surrounding, food will come in coming post(s) because I’m still collecting them.

As usual, you can always find the same old stalls every year without fail.

There are also news ones. It seems like there’s more stalls this year compare to the past.

More stalls…

Was caught with surprise when I smelt durian smell. You got to be kidding me! Sell durian in food fair?!?! WOW! I hope the tourists won’t be shooed away by it. Anyway, there’s many people lining up to buy the food there. Seems like it’s quite a hit.

Various associations were given the chance to sell there too. You can find food from various races/dialects there.

Another section of the food far.

This stall has the most “advanced” banner.

Food photos will come soon, maybe in the coming post.

Mar 10

There are more and more eateries opening at Brighton Square.

Fresh Cup Coffee is one of them. It’s located just next to Ipoh Town Kopitam. This restaurant serves Indonesian cuisine.

Not many varieties in the menu when we were there though. Also, we forgot to take note of the prices and the names because we were too hungry hahaha…

This is a type of chicken soup, I do not remember the name and the price. However it’s below RM10.

If you like spicy food, you can try this out. Don’t remember the name and the price also.

The ice blended drink that we ordered, it’s only RM6+, it’s so big in size, you can even share it with your dining partner.

Address: Lot 7691, Sublot 29, Brighton Square Commercial Centre, of Jalan Song, Kuching.
Contact number: 012-808 1981