Was invited to a wedding last weekend. Would like to share the food I had with you. These are some of the dishes available for those that want to have dinner/lunch banquet at Four Points by Sheraton. The host had changed the original menu to what you see now as the one proposed earlier on was not suitable for the guests.

I’m sorry but I cannot give you much feedback on the food as banquet food usually taste almost the same everywhere to me, nothing much to rave about them unless if they are really really bad or really really delicious then that’s different story.

Four Season Combination Platter. There were 4 types of appetizers there but I don’t know the names and I cannot recognize them in the photos. If not mistaken, there’s beef, chicken, crab stick roll and sio bee.

Braised fish lips with Crab Meat Soup.

Oven Roasted Chicken with Mango Salad. At least this is something I don’t always come across in a banquet.

Steamed Red Lion Fish with “Tong Kwai” and Scallions Julienne in Superior Sauce.

Sauteed Buttered Prawn.

Braised Mixed Vegetable with Garlic.

Lotus Leaf Rice with Chicken and Mushroom.

Chilled Sea Coconut Sweet Soup with Lemon.

I’m sure many locals know where is Sematan Palm Beach Resort. It’s about 1 and half hour drive from Kuching. If you stay there, your stay will include buffet dinner and buffet breakfast.

If you do not stay there but you still want to dine there, you can see the prices in the above photo. Not sure how they charge on weekdays though.

The interior.

Here are the food we had when we were there:

Was expecting to have some seafood but they only served fish that night.

You can also make your own rojak and ais kacang.

The salad, fruit and cake corner.

It’s a good thing they provide dinner and breakfast for the guests as it’s very dark to drive out there to hunt for dinner at night.

Wrapped is a deli-style cafe that specialises in coffee and light snacks, cakes, and ice cream.

The contemporary restaurant also contains a family lounge which is furbished with cosy sofas and television for relaxation purposes.

This month, all guests who buy a cup of coffee will get a free croissant.

Wrapped is open daily from 7am-11pm.

Call 082-280888 for reservation or any inquiry.

Four Points by Sheraton Kuching is running a series of buffet promotions at its signature restaurant, The Eatery. Located at Level 1, the stylish yet functionally designed restaurant aims to offer city dwellers and food lovers a daily buffet spread of international flavours as well as pan-Aisa favourites.

The buffet includes Japanese specialities such as sashimi, sushi and tempura.

Other fresh seafood are available and there are wide range of crisps salads and vegetables on offer.

The Italian station features different varieties of pasta and guests can make their own pizzas.

There’s also wide choice of Chinese and Indian food.

The buffet is priced at(exclude tax and service charge):
RM38 (lunch)
RM58 (dinner)
Children below age of 12 will get 50% off while those below 3 eat for free.

In addition to that, a special promotion offering a free flow of soft drinks will run from now untill April.

From 7-9 February, the Chap Goh Mei special will feature buffet at its regular price, with added Chinese delicacies including Yee Sang.

From 13-14 February, the Valentine’s buffet will be priced at RM89 (exclude tax and service charge) in which a special gift will be given to all the ladies.

The Eatery is open daily from 7am-11pm.

Call 082-280888 for reservation or any inquiry.

erdeka Palace Hotel and Suites is offering a special deal for diners during its anti-inflation campaign effective this month.

Under this campaign, the second person from a group of two people or every second person from a group of four people and above will be charged only RM10++ instead of the usual RM59++ per adult or RM25++ per child.

This is only applicable on weekends during the ‘Fresh and Fabulous’ buffet dinner at its Aurora Court restaurant every Friday and Saturday. The same deal applies every Sunday during the La Casetta Etoile’ buffet at Ristorante Beccari located on the hotel’s ground floor.

The ‘Fresh and Fabulous’ commenced last Saturday featuring local and international dishes such as pasta, sushi, seafood and grilled meats cooked a la minute to the diner’s liking by Aurora Court’s team of chefs.

This time, the Middle Eastern and Indian section is added to spice up the buffet spread. It will be manned by a Pakistani-born chef Ghazi-Ur-Rehman who will be serving up specialities such as spinach mughlai, mutton karahi, chicken shawarma kebab, BBQ stuffed chicken cottage cheese and many more.

I’m sure you won’t find any spider there as the spiders will be trapped using spider traps before the spiders manage to show themselves.