Sep 14

Bumbu Cabe is an Indonesian Sundanese Restaurant.

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Sundanese Cuisine is the cuisine of Sundanese people of West Java (Bandung), Indonesia.

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It is one of the most popular foods in Indonesia.

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The Sundanese food is characterize with its freshness, the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables.

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BUMBU CABE
Ground Floor, Parcel B 132, Block B, iCom Square, Jalan Pending, 93450 Kuching, Sarawak.
Tel: +6082-266 966
Facebook: Bumbu Cabe

Sep 14

Welcome to Pezzo where every pizza has its own unique character and taste. Meet Big Daddy, Meat Munchers or Garlic Chick for a novel way of enjoying some scrumptious tasting pizzas on-the-go.

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PEZZO Outlet:-

  • ULU OYA, SIBU
  • PERMAISURI IMPERIAL CITY MALL, MIRI
  • BOULEVARD, MIRI
  • LIMBANG
  • SING KWONG SHOPPING MALL, SIBU
  • ASSYAKIRIN SQUARE, BINTULU
  • BINTANG MEGAMALL, MIRI
  • EMART MJC, KUCHING
  • MERDEKA MALL, MIRI
  • GIANT PERMY MALL, MIRI
  • STAR MEGAMALL, SIBU
  • GIANT STUTONG, KUCHING
  • STAMPIN, KUCHING
  • CITYONE MEGAMALL, KUCHING
  • GIANT PADAWAN, KUCHING

COMING SOON:-

  • KUCHING SENTRAL
  • MATANG JAYA, KUCHING
  • VIVACITY MEGAMALL, KUCHING
  • MUKAH
  • MEGA EMART, JALAN AIRPORT, MIRI
  • MYMALL, MIRI
  • EMART PERMAI JAYA, MIRI
  • SARIKEI 1, SARIKEI
  • SARIKEI 2, SARIKEI

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CARNIVAL SERIES:

  • BBQ BONANZA
    Chicken Strips, Red Onions, mixed with BBQ Sauce & topped with Cheddar & Mozzarella Cheese
  • BIG DADDY
    Minced Beef, Turkey Ham, Italian Sausages, Four Cheese with a dash of BBQ Sauce
  • CHEESY CHEESE
    Mozzarella, Cheddar, Edam, Parmesan & Feta Cheese
  • HOLA HAWAIIAN
    Turkey Ham, Bacon, Sweet Pineapples topped with Cheddar & Mozzarella Cheese
  • PEPPERONI PARTY
    Extra Bef Pepperoni with Mozzarella Cheese
  • SAMBAL IKAN BILIS
    Sambal, Ikan Bilis & Mozzarella Cheese
  • VERY VEGGIE
    Onions, Mushrooms, Green Peppers, Sweet Pineapples & Diced Tomatoes

GALA SERIES:

  • FISHERMAN’S FAVOURITE
    Tuna Chunks, Shrimps, Spinach, Onions, Red Pepper, Tomatoes, Oregano & Basil topped with Mozzarella Cheese
  • HOT CHICK
    Spicy Chicken Strips, Special Chilli Sauce, Red Chillies, Green & Red Peppers, Roast Garlic topped with Cheddar & Mozzarella
  • MEAT MUNCHERS
    Ground Beef, Beef Salami, Beef Pepperoni, Turkey Ham, Beef Bacon & Italian Sausages
  • MEXICAN MANIA
    Minced Beef, Red Onion, Tomatoes, Jalapenos, Herbs, Mozzarella Cheese topped with Chili Sauce
  • SUPREMO
    Turkey Ham, Beef Salami, Beef Pepperoni, Onions, Green Peppers, Mushrooms, Black Olives & Turkey Bacon
Aug 01

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Welcome to Pezzo where every pizza has its own unique character and taste. Meet Big Daddy, Meat Munchers or Garlic Chick for a novel way of enjoying some scrumptious tasting pizzas on-the-go.

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Pezzo Opening Soon @ Kuching, Sarawak.
– MJC New Township
– E-Mart Batu Kawa
– Giant Stutong
– Giant Kota Padawan
– Jalan Sherif Masahor
– CityONE Megamall
– Vivacity Megamall

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Read More @ Pezzo Malaysia Official Website

Jun 26

In conjunction with the coming holy fasting month, Ramadhan, Merdeka Palace Hotel & Suites is hosting the annual Ramadhan Buffet Dinner at Balai Merdeka starting from 18th June to 16th July from 6.00 p.m. to 9.00 p.m.

The buffet offers a vast array of gastronomic delights. Everyday, the Hotel’s expert culinary team lead by Executive Chef – Melvin Michael Ben, presents more than 100 varieties from local favourites to International specialties aside from our signature Spit-Roasted Whole Lamb.

Our 5-Star’s buffet spread starts with sweet Tunisian dates and appetizer counters filled with various types of fresh ulam-ulaman, jeruk (pickles), acar, umai, and assortment of kerabu, and lots more. Among the must-tries hot dishes are Bubur Pedas, Nasi Bukhari dengan Kambing, Umbat Kelapa Masak Lemak, Ayam Masak Merah Madu, Kuzi Kambing, and Deep Fried Telapia with Sweet Chili Sauce.

There will also be live-cooking stations and live-kitchen stalls where food will be freshly prepared right in front of all guests for instance Sarawak Laksa, Lok Lok, and Roti Jala & Mini Roti ‘John’. Italian and western fares are also made available especially our well-known wood-oven pizzas, and pastas with sauces such as Carbonara, Bolognese and Napolitana being cook to perfection by our chefs.

Indulge in our D-I-Y (Do-It-Yourself) counters and make your very own ais kacang, rojak, and sotong kangkong. Lastly, round up your meal with assorted French pastries, traditional desserts namely Bubur Kacang Hijau; Pengat Pisang; Bubur Cha Cha; fresh home-made kuih; and more.

 

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Tasty wood oven pizza available daily on the buffet line.

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Tender roasted meats available from the carving and grilling station.

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Make your own rojak with wide selections of fresh ingredients.

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Make your own sotong kangkong.

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Break fast with eastern and western hot dishes prepared daily by our chefs.

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Appetizer counters filled with various types of fresh ulam-ulaman, jeruk (pickles), acar, umai, and assortment of kerabu, and lots more.

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‘Ramadhan Buffet Dinner’ cash voucher selling at RM65nett is available for sale now until 16th June. Normal price is priced at RM78nett per adult while children (4-12 years old) and senior citizens (60 years old and above) will enjoy 50% off.

For further inquiries and details on Ramadhan Buffet Dinner Early Bird Special, contact 082-258000 ext 8061 (Aurora Court) or F&B Office ext. 8004 (8.30 a.m. to 5.00 p.m.). Also visit website at www.merdekapalace.com or Facebook page at www.facebook.com/MPHSKuching.

Aug 26

Two specially invited Vietnamese guest chefs from Hanoi are serving authentic Vietnamese dishes at Puzzle and Nu Er Hong restaurants in Pullman Kuching. Chef Viet Anh Nguyen worked in Four Seasons George V Paris hotel, at the 3 star Michelin restaurant prior to returning home to Hanoi where he worked for the Sofitel Legend Metropole.

Vietnamese Food

Ho Tay Prawn Fritters.

Vietnamese Food

Vietnamese Fried Rice.

Vietnamese Food

Grilled squid & Chilli.

Vietnamese Food

Grilled prawn & Traditional Vietnamese fish cake.

Diners will enjoy a scrumptious spread of Vietnamese cuisine from the ever popular PHO, varies types of Vietnamese spring roll and Vietnamese drip coffee.

Vietnamese Food

Besides those dishes, Chef Viet Anh Nguyen talents extends to such dishes as Ho Tay Prawn Fritters, Prawn on Sugar Cane, Banana Flower Salad with Tofu & Vietnamese Mint, Chicken Salad with Herbs, Green Papaya Salad & Grilled Beef, River Crab Broth Ha Noi Style, Steamed Grouper perfumed with dill and fresh curcuma, Nha Trang Rice Noodle Fish Soup, Prawn Steamed Pancake, Crab Meat Steamed Pancake, Braised Fish in Caramel Sauce, “Suong Sa Hat Luu” Sweet Soup, Red Rice & Coconut Milk and many more.

Vietnamese Food

Roasted Beef.

Vietnamese Food

Vietnamese Food

Pho Ga and Pho Bo which is pho in chicken or beef.

Vietnamese Food

Vietnamese Food

Mushroom steamed pancake.

Vietnamese Food

The Vietnamese Food promotion runs from 23rd August 2013 until 1st September 2013, offering Vietnamese Cuisine lovers to savor the authentic taste at Puzzle and Nu Er Hong, Pullman Kuching.

Vietnamese Food

“Suong sa hat luu” sweet soup and Pomelo Sweet Soup.

Vietnamese Food

Coffee Jelly.

Vietnamese Food

Prawn on sugar cane.

Vietnamese Food

Vietnamese drip coffee.

Vietnamese Food

Vietnamese Food

Vietnamese Food

Vietnamese Food

All the food served in Pullman Kuching is Halal and there is no MSG (Monosodium glutamate) added in all food preparation. For reservations and enquiries, please contact 082-222 888 or email to H6332@accor.com. For more information and latest promotions, check out Pullman Kuching’s official Facebook page.

Pullman Kuching
Address: 1a Jalan Mathies, Sarawak, 93100 Kuching, Malaysia
Phone :+60 82-222 888

Jul 12

The month of Ramadhan gets everyone excited to gather and celebrate the precious moments. During this holy month, Pullman Kuching “Citarasa Kampung” Ramadhan Buffet Promotion will commence on 10th July 2013 to 7th August 2013 at Puzzle Restaurant.

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

“Citarasa Kampung” Ramadhan Buffet offers a range of international specialties and Kampung Style dishes for the enjoyment of guests.

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Live cooking from the team of Chefs at Pullman Kuching will meet all taste buds with over 30 dishes on offer.

Ramadhan Buffet at Pullman Hotel

The “Citarasa Kampung” Ramadhan Buffet is served daily from 6:00pm to 10:00pm from 10th July 2013 to 7th August 2013 at Puzzle Restaurant, Pullman Kuching. Prayer room is available for Terawih nighty.

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Dessert.

Ramadhan Buffet at Pullman Hotel

Selection of assorted kurma.

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Hari Raya Aidilfitri Buffet Lunch will be served from 12:00 noon to 2:30pm and dinner from 6:30pm to 10:00pm from 8th August 2013 to 9th August 2013.

Lunch : 12 noon – 2:30pm
RM49++ per adult
50% discount for children aged 5 to 12 years old

Dinner : 6:30pm – 10pm
RM69++ per adult
50% discount for children aged 5 to 12 years old

Ramadhan Buffet at Pullman Hotel

Outdoor – Goreng – goreng Counter.

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Seafood.

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Ramadhan Buffet at Pullman Hotel

Japanese sushi and sashimi station and 3 typed of Japanese salad.

The price for “Citarasa Kampung” Ramadhan Buffet is RM89++ per adult and 50% discount for children aged 5 to 12 years old. All prices quoted are subject to 10% service charge and prevailing government taxes.

For reservations and enquiries, please contact 082-222 888 or email to H6332@accor.com. For more information and latest promotions, check out Pullman Kuching official Facebook Page.

Pullman Kuching
Address: 1a Jalan Mathies, Sarawak, 93100 Kuching, Malaysia
Phone :+60 82-222 888

Jul 08

The Eatery, Four Points by Sheraton Kuching

The Eatery with its cheerful colours and generous space makes the perfect setting for revelling in the spirit of the holy month and with its 450 seats, there’s plenty of room for everybody. Four Points Kuching’s multiple award-winning restaurant, The Eatery, is making it simple for Muslim diners to break their fast with the Eatery’s eight open-concept kitchens in Balik Kampung Ramadhan Buffet.

The Eatery, Four Points by Sheraton Kuching

The Eatery, Four Points by Sheraton Kuching

The hotel is pleased to announce that The Eatery and its banquet kitchens have been recertified with halal in line with the new guidelines issued by the Sarawak Islamic Council.

The Eatery, Four Points by Sheraton Kuching

The Eatery, Four Points by Sheraton Kuching

The Ramadhan buffet will bring out some of the best from traditional Malay cuisine interspersed with some of the restaurant’s longstanding favourites. A selection of thirst-quenching fruity drinks as well as the popular ais krim soda sirap bandung will ease the break of fast. Appetisers comprising dates, dips, olives, savouries, pickles, miniature appetisers and a variety of kerabu are set to tingle the taste buds before diners dig into the main fare.

The Eatery, Four Points by Sheraton Kuching

The Eatery, Four Points by Sheraton Kuching

The Eatery, Four Points by Sheraton Kuching

The hotel’s culinary team has put together a few menus to provide a large buffet spread for diners observing the month-long tradition. Highlights of the Ramadhan menus include roast Arabic whole lmb with Basmati rice, Indonesian bakso soup with 10 types of condiments, oriental seafood omelettes with cocktail sesame mayo, Penang assam laksa noddles, Four Points specialty Belacan chicken, beef serunding rending pizza, bubur lambuk and bubur pedas, grilled car fish wrapped with sambal banana leaves, peanut butter beef as well as chicken and beef satay.

The Eatery, Four Points by Sheraton Kuching

The Eatery, Four Points by Sheraton Kuching

The Eatery will continue to serve crowd-pleasers fresh tiger prawns and scallops complemented by the house specialty of Sarawak umai ikan and Midin shrimp salad.

The Eatery, Four Points by Sheraton Kuching

The Eatery, Four Points by Sheraton Kuching

Sweet templations will always include the delightful sweet Arabic Baklava and warm sweet dessert Arabic Omali besides an assortment of miniature desserts, buttered date cakes, baked lemon cheese cake, pudding, and a wide selection of Malay kuih muih, rojak buah-buahan, Roti Boom, Roti John, Murtabak and chilled Tapai on ice.

The Eatery, Four Points by Sheraton Kuching

The Eatery, Four Points by Sheraton Kuching

The Balik Kampung Ramadhan Feast Buffet is priced at RM69.00++ (RM80.00 nett) per person. Group dining discount on 10% will be given for every group of 10 to 19 adult diners while every group of 20 adult diners and above will enjoys 15% discount. Children below 12 are entitled to a 50% discount off the buffet price. All prices are subject to 10% service charge and 6% government tax.

The Eatery, Four Points by Sheraton Kuching

The Eatery, Four Points by Sheraton Kuching

The Balik Kampung Ramadhan Feast Buffet will start on 10th July 2013 at The Eatery, Four Points by Sheraton Kuching.

For more information and reservations, please contact +6082-280 888 or visit http://www.fourpoints.com/kuching.

Jun 09

RJ Ayam Bakar is located along Abell Road, Kuching opposite Alliance Bank. RJ means raja (King) is a simple kopitiam that sells variety of Asian fusion food.

RJ Ayam Bakar Kopitiam

RJ Ayam Bakar famous food is Ayam Penyet, Raja Banana Cheese and other specialties.

RJ Ayam Bakar Kopitiam

Raja Ikan Bakar Special @ RM9.00

RJ Ayam Bakar Kopitiam

Raja Ayam Bakar Special @ RM8.80

Business hours: Monday – Sunday (Noon – 2am)

RJ Ayam Bakar Kopitiam
291-295 Jalan Abell, 93100 Kuching, Sarawak, Malaysia.
Contact No.: +6082-414 797
Email: rj.ayambakar@gmail.com
Facebook: RJ AYAM BAKAR kopitiam

Apr 16

From 23rd March 2012 onwards, Puzzle presents to you “Weekend Theme Buffet Dinner” on every Fridays and Saturdays. The glorious buffet theme for Friday is MARKETPLACE whilst on Saturday it is JAPANESE NIGHT.

For diners who yearn for marketplace food, you can have it here in a cosy hotel environment. Pamper yourself to a sumptuous spread of fresh seafood grilled a la minute and fresh vegetables stir fried with your favourite sauces and condiments.

The carving station will feature a wide selection of roasts and grills and not forgetting the Shawarma of the Day, prepared fresh to your liking. A marketplace without the over popular Satay won’t be complete as well. So, enjoy only the freshest catch and harvest prepared to perfection to tantalise your taste buds every Friday.

Good news for those craving for an irresistible appetizing Japanese cuisine. Japanese chef Mr. Rehang Giak, and his team serve you with an endless spreads of delicious Japanese delicacies. With 15 years experience under his belt, the chef is going to present to you exquisite and authentic Japanese gourmet featuring a wide variety of dishes available on tempting buffet spreads.

Kick-start your delightful Japanese dinner buffet with tempting cold appetizer such as Tempura Akami Tuna on Cucumber Wasabi Mayo, Cold Served grilled Eel Lasagna and Toriniku Maki with Shoyu Ponzu Sauce.

Some of the not-to-be-missed dishes to savor in the buffet include “Tongarashi” Soft Shell Crabs in Tempura, Stew Mackerel Fish with Ginger & Miso, Chicken Teriyaki and Deep Fried Prawn Coated with Panko Flour. Or drop by their action counters, featuring tasty delicacies. Just to name a few of the counters for the night; Japanese Grilled, Teppanyaki, Live Sushi, Tempura and more to be discovered on your own.

Your dining feast will not be complete without the delectable spread of desserts. For the sweetooth, end your buffet dinner with a wide selection of flavorsome desserts such as chocolate fountain and condiments as well as assorted macaroons.

The promotion is available for every Friday and Saturday from 6.30pm to 10.30pm with different cycle of menus. Dinner buffet is priced at RM89++ per person and RM39++ per child below 12, while complimentary for children 5 years and below.

For reservations or enquiries, please contact +60 82 222 888 or email to H6332@accor.com.

Mar 09

Pullman Kuching

Penang Hawker Stall Buffet Dinner starts from 5th March to 18th March 2012. The price is RM69++ per Adult and RM29++ per Child at Puzzle Restaurant, Pullman Kuching.

Pullman Kuching

Pullman Kuching

In Penang, hawker food is as delicious as the finest gourmet experience in any city. They have always been a main attraction for food lovers from all regions in Malaysia, or even people from all around the world.

Pullman Kuching

Pullman Kuching

Puzzle restaurant presents Penang Hawkers Delight – a delectable Malaysian cuisine where diners can indulge in the local favourite dishes here in Pullman Kuching, without leaving to Penang. Start off your meal with ulam ulaman and sambal as well appetizers such as kerabu pucuk, keropok lekor and rojak kangkong.

Pullman Kuching

“Kambing Bakar Ala-Kuzi”

Pullman Kuching

Pullman Kuching

Pullman Kuching

Some of the delicious main course to savor at the buffet includes nyonya fried rice, sambal stuffed fried fish, sambal tempe, oxtail asam pedas with lady fingers, wok-fry udon and many more selections promising to please everyone’s palate.

Pullman Kuching

Do drop by the stalls and stations, featuring scrumptious delicacies such as the famous Kway Teow Kerang, Penang Prawn Mee, Laksa Batu Feringgi and various types of skewers. For the desserts, bubur barli, pengat nangka or keladi and bubur cha cha is the best choice.

Pullman Kuching

Pullman Kuching

The ‘Penang Hawkers Delight’ promotion commences on 5th on ends on 18th March 2012, from 6pm to 10pm. This would be a great opportunity for Penang cuisine lovers to indulge in a satisfying dining experience in Puzzle. Dinner buffet is priced at RM69++ per person and RM39++ per child below 12, while complimentary for children 5 years and below.

Pullman Kuching

Pullman Kuching

“Prawns Indulgence”, is another delightful creation by Chef Soon. Choose from enjoyable selections of menu, “Wok Fried Sea Prawn with Mushroom Sauce”, “Chilled Young Banana Blossom Salad with Prawn”, “Steamed Fresh Water Prawn with Thai Garlic Sauce” and “Deep Fried Sea Prawn with Pumpkin Butter Sauce & Water Spinach”.

Pullman Kuching

Available for lunch and dinner daily on a la carte basis with minimum of 5 pax. Enjoy Chef Soon’s tantalizing creations of Prawn Specialties!

Pullman Kuching

Pullman Kuching

Pullman Kuching

“Assam Laksa”

Pullman Kuching

“Papaya & Mango ice cream”

All food served in Pullman Kuching are halal certified and there is no MSG (Monosodium glutamate) added in all the food preparation. For reservations or enquiries, please contact +6082-222 888 or email to H6332@accor.com.

Facebook Pages: Pullman Kuching