See the title of this post? That’s because we didn’t manage to get the name of the place ;p All we’re thinking of eating but it’s not hard to locate. It’s just next to Sun Yat-Sen Memorial Centre Penang. If you are facing the entrance of Sun Yat-Sen Memorial Centre Penang, just walk to your left and you will be greeted with a small junction, turn into that junction and you will find it.

It’s a popular place for chicken rice, duck rice, pork rice or mixture of all those. Not to forget the char sio. Too bad we didn’t manage to eat the char sio because when we were there, it’s not ready it.

We ordered 6 sets and the meat given was very generous! Guess what? It’s only RM39.60 for 6 of us including drinks. SURPRISE! You think you can get this kind of price and this kind of portion in Kuching? NO WAY! You can’t but it’s possible in Penang. It looked little from this angle but I can assure you that this portion is usually what you get for like 3-4 people in Kuching. Imagine we are getting this kind of portion each in Penang.

According to our friend, ordering it set by set will get bigger portion compare to order a big set to share among each other.

The soup is really tasty. Quite big bowl too. It’s really worth it. Extremely worth it! *LOL*

Long Beach is situated at Batu Feringghi. It’s quite a popular place among the locals and the tourists. Our friend recommended us to have our dinner here.

The drinks we ordered: grape ice blended, orange ice blended, pineapple ice blended, and watermelon juice. The ice blended in only RM4, and the juice is RM2.50(if not mistaken). Very cheap right?

Following are the food we ordered but forgot about the prices.

Oh dear… Forget what this is called. It’s a kind of popiah, not sure is Hainan or Hokkien hahaha…

Mushroom soup.

Garlic chicken chop(I think this should be the name), very nice.

In Penang, their o jien is wet type. They are very generous with the oysters and the price is so much cheaper than what you can get in Kuching.

Fried kueh tiaw, Penang is famous for their fried kueh tiaw but this is the only fried kueh tiaw we had when we were in Penang.

Our friend recommeded us to order this. Not sure about the name. Maybe it’s buttered grilled prawn.

That’s all for our day 2 dinner.

We had our brunch at Kang Hoe Coffee Shop. So sorry that we have no idea where’s the exact location of this place. It’s somewhere on the way down from Batu Ferringhi. We drove around without knowing where to go for breakfast and ended up here.

Fried bee hoon, only RM1. Portion was not bad. Where can you get RM1 food in Kuching with this portion? This is something new for us.

Chu chang fen(RM2.60), it’s different from what you can get here. Theirs don’t have fillings and it’s served with sambal and very thick and sweet prawn paste.

Don’t remember what is this dish call but it’s something like our cha kueh.

Not sure what kind of noodle is this but it came with some wantan. It cost RM3 and portion was big.

So sorry for the lack of details. We were in a rush and didn’t take note of anything. More food to come.

Reached Penang a bit late due to flight delay. Since our flight was at night, the only thing we could do is eat but many places closed already. We had supper at a coffeeshop somewhere at Air Itam(if not mistaken), the name is called East Coast something-something. Can’t give you much details about the place because the locals brought us there and all we thought was eating ;p

The following are the food that we had, no price available but rest assure that Penang food is way so much cheaper than Kuching. Pork is used in many Chinese food. Most food you see here contain pork except the seafood.

Penang’s Kueh Chap. It is different from what we have in Kuching. The soup isn’t very thick. They even have duck meat in there. Totally different from what you can get in Kuching.

Mee Jawa, it’s cooked by the Chinese. You see the cha siew there? It tasted very different from what you can get from Kuching also. It tasted more like belacan beehon to me hahaha… We noticed that in Penang, as long that it’s mee dish, you will definitely get bee hoon along with the mee.

Duck rice, it’s just duck rice.

Tai Luk Mee.

Hokkien Char.

BBQ Fish, the sambal is really tasty. They BBQ the fish with curry powder unlike in Kuching which the sambal is directly BBQ along with the fish.

It seems like lala is everywhere in Penang. This is very delicious!

There you go… End of part one of the food. Part two will come soon.

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