This is the last post of Singapore eateries that I’ve been to during my previous Singapore trip.

If you’re in Vivo City, Singapore, I’m sure you will not miss the food court, Food Republic.

The design of the place is very unique. It felt like as if you gone into a different era.

We’ll just let the photo do the talking.

As usual, we all know food court serves a variety of food. You can get that here for sure.

We managed to order some food for our dinner:

Fast food from the fast food stall. This plate of rice cost SGD4.70

It came with a bowl of seaweed soup.

Mixed meat claypot rice(SGD6.80) from Fortune Restaurant stall.

If you’re wondering, Food Republic at Pavilion, KL actually belongs to the same company(BreadTalk Group) that owns several Food Republic food courts in Singapore.

Kowloonn Food Express is one of the eateries you can find in Sentosa, Singapore. It’s located at near the Underwater World at Siloso.

We had our lunch here. Let’s see what we had:

Ordered Chicken Rice Set(SGD8), this stall is self-service.

Singapore Style Fried Bee Hoon(SGD6).

What you see here are just some of the food available. They have wide range food for your to choose. It was so packed when we were there since it’s lunch time.

This is the only eatery we had our meal at Sentosa. Would love to try out more places but time wasn’t at our side. Maybe next time.

Red House Seafood Restaurant is located a Robertson Quay, Singapore. This is one of them, another one located at East Coast Seafood Centre, Singapore.

Red House Seafood Restaurant at Robertson Quay has a cosmopolitan feel to the interior.

The modern interior designed by the acclaimed architects of GreenhilLi.

There’s a very huge ceiling fan called the ‘Big Ass’ fans measuring 7 metres in diameter. Not in the photo though.

Even the menu is red.

This peanut was given to us while we wait for our food. It’s not FOC. It’s charged along with the wet towel. It’s automatically charged to your bill so don’t be surprised about it.

We ordered Chinese tea to go with our dinner. The tea was free flow but I don’t have the price with me.

Let’s see what we had for our dinner:

Signature Creamy Custard Prawn(SGD7 for 100gm)

Braised Spinach Tofu & Honshimeji Mushroom topped with Crisp Conpoy (small, SGD14)

New Zealand Tender Venison on Sizzling Hot Plate(medium, SGD27)

Red House Mee Goreng(small, SGD12)

Braised Ee Fu Noodle with Assorted Mushroom and Chives(small, SGD10)

Sambal Kang Kong(small, SGD10)

Don’t you think the prices were a bit steep? It’s OK to indulge once in a while and the food were pretty good.

You can check out this place from their official website, http://www.redhouseseafood.com

Here’s the contact details:
Red House at The Quayside
#01-13/ 14 The Quayside
60 Robertson Quay
Singapore 238 252
Tel: +65 6735 7666
Fax: +65 67352298
E-mail: quayside[at]redhouseseafood[dot]com

When I was in Singapore, I came across many Uzumaki kiosks.

This is the one located at Bugis but I didn’t buy the ice cream from this kiosk.

Later at the day, I came across it again at Chinatown. I bought my Uzumaki ice cream at the The FirePlace at 268 South Bridge Road.

The ice cream on display, they are not real but they looked real.

I went for the Matcha-ah. It cost me SGD3 for this small cup.

Matcha-ah, the signature product of Uzumaki, is made from the best green tea leaves from Japan.

This little cup consisted of whole tea leaves with all the nutrients that come with it.

The ice cream was rich and creamy and the texture was quite heavy. It’s different from the usual ice cream that I tasted before.

Uzumaki’s tagline is Japanese Favourite Ice Cream. Check out Uzumaki offical website.

It’s very easy to find food in Singapore. Food is everywhere! You can even find food at almost all of the MRT stations.

Foodfare is one of the food courts located at Sembawang MRT.

These are some photos of the food court interior:

Modern, clean and simple design. You can find all sort of food there, that’s what food court is all about anyway. Food ranging from local to international cuisine all under one roof.

Here are some of the food we had ordered for our lunch:

Salmon Pete+Chicken Terriyaki Bento (SGD5.30)

Hokkien Mee (SGD3.50)

Red Ruby(SGD1.70)

I still have some posts from my recent Singapore trip to share. So do expect posts about food out of Kuching for quite some time.