Go. Fun Kee Cafe is already operating for 6 years. Currently they have 6 outlets. There are 5 in Sarawak and the one in Taman Bukit Serdang is the 6th branch.

Go. Fun Kee recommended that you try only 2-4 types of food at a time, this will ensure that you get to taste the unique taste of the food and your taste buds won’t be overloaded by taste.

Foo Chow Mee Sua（福州鸡汤面线） is one of their signature dishes. As the name suggested it, the ingredients for this dish are the infamous mee sua by the Foochow and red or yellow Chinese wine for the broth.

Let’s see their most ordered food in Kuching:

Dry Bak Kut Teh（招牌乾肉骨茶） - Pork ribs, 3-layer meat, lean meat, meatball, and lady’s fingers that are braised long enough to seal in the flavour. It’s great to pair it with rice.

Fu Zhou Chicken With Red Wine（福州红糟酒鸡） - Delicacy of the Foochow. It has distinct taste and fragrance. The chicken meat is cooked with Fu Zhou red wine lees. They only cook it when you order it.

Chicken Mushroom（蘑菇花雕鸡） - Most children will love this. The chicken meat is braised with Huadiao Wine.

Plum Cucumber Juice（冰镇酸梅青瓜汁） - Made from freshly blend cucumber and added with some plums for that special taste. It doesn’t only quench your thirst but also good for your health.

Black Crystal（黑砖奶茶） - This special milk tea is not only refreshing but also rich in flavour. If you like milk tea, you should try this out.

Three Colour Pudding（三色鲜奶布丁） - You can only find this in Go. Fun Kee. The bowl of pudding comes in a combination of 3 different pudding flavours. The pudding texture is smooth and soft. You can also opt for a single flavour. The flavours available are mango, honey dew, strawberry, yam, chocolate, and passion fruit.

2 Colour Shian Chao（招牌双色凉粉） - A combination of two different tastes of shian chao. Something special that you should try.

Ice Limau Kasturi（冰冻宝桔） and Shian Chao With Milk（鲜奶凉粉）

If you’re in Kuching, you can dine here:
Go. Fun Kee Cafe,
Ground Floor,Lot 3165,
Block 10,Jalan Rock,
93250 Kuching.

Go. Fun Kee Bak Kut Teh
Ground Floor 117A,
Jalan Ban Hock
93100 Kuching,Sarawak.

Go. Fun Kee Bak Kut Teh
101 Batu Kawah New
Township, 93250,
Kuching ,Sarawak.

Go. Fun Kee Bak Kut Teh
Ground Floor,
Lot 2810 Block 10,
Jalan Tun Ahmad Zaidi Adruce,
93200 Kuching,Sarawak.

If you’re in Serdang, you can dine here:
Go. Fun Kee Bak Kut Teh
43-1,Ground Floor,
Jalan BS 4/1,
Taman Bukit Serdang,
Seksyen 4 ,43300.

Check out the official website of Go. Fun Kee Cafe at http://www.gofunkeecafe.com

For reservation or franchising inquiry, do call 016-8831708 for more information.

This is the last post of Singapore eateries that I’ve been to during my previous Singapore trip.

If you’re in Vivo City, Singapore, I’m sure you will not miss the food court, Food Republic.

The design of the place is very unique. It felt like as if you gone into a different era.

We’ll just let the photo do the talking.

As usual, we all know food court serves a variety of food. You can get that here for sure.

We managed to order some food for our dinner:

Fast food from the fast food stall. This plate of rice cost SGD4.70

It came with a bowl of seaweed soup.

Mixed meat claypot rice(SGD6.80) from Fortune Restaurant stall.

If you’re wondering, Food Republic at Pavilion, KL actually belongs to the same company(BreadTalk Group) that owns several Food Republic food courts in Singapore.

Kowloonn Food Express is one of the eateries you can find in Sentosa, Singapore. It’s located at near the Underwater World at Siloso.

We had our lunch here. Let’s see what we had:

Ordered Chicken Rice Set(SGD8), this stall is self-service.

Singapore Style Fried Bee Hoon(SGD6).

What you see here are just some of the food available. They have wide range food for your to choose. It was so packed when we were there since it’s lunch time.

This is the only eatery we had our meal at Sentosa. Would love to try out more places but time wasn’t at our side. Maybe next time.

Red House Seafood Restaurant is located a Robertson Quay, Singapore. This is one of them, another one located at East Coast Seafood Centre, Singapore.

Red House Seafood Restaurant at Robertson Quay has a cosmopolitan feel to the interior.

The modern interior designed by the acclaimed architects of GreenhilLi.

There’s a very huge ceiling fan called the ‘Big Ass’ fans measuring 7 metres in diameter. Not in the photo though.

Even the menu is red.

This peanut was given to us while we wait for our food. It’s not FOC. It’s charged along with the wet towel. It’s automatically charged to your bill so don’t be surprised about it.

We ordered Chinese tea to go with our dinner. The tea was free flow but I don’t have the price with me.

Let’s see what we had for our dinner:

Signature Creamy Custard Prawn(SGD7 for 100gm)

Braised Spinach Tofu & Honshimeji Mushroom topped with Crisp Conpoy (small, SGD14)

New Zealand Tender Venison on Sizzling Hot Plate(medium, SGD27)

Red House Mee Goreng(small, SGD12)

Braised Ee Fu Noodle with Assorted Mushroom and Chives(small, SGD10)

Sambal Kang Kong(small, SGD10)

Don’t you think the prices were a bit steep? It’s OK to indulge once in a while and the food were pretty good.

You can check out this place from their official website, http://www.redhouseseafood.com

Here’s the contact details:
Red House at The Quayside
#01-13/ 14 The Quayside
60 Robertson Quay
Singapore 238 252
Tel: +65 6735 7666
Fax: +65 67352298
E-mail: quayside[at]redhouseseafood[dot]com

When I was in Singapore, I came across many Uzumaki kiosks.

This is the one located at Bugis but I didn’t buy the ice cream from this kiosk.

Later at the day, I came across it again at Chinatown. I bought my Uzumaki ice cream at the The FirePlace at 268 South Bridge Road.

The ice cream on display, they are not real but they looked real.

I went for the Matcha-ah. It cost me SGD3 for this small cup.

Matcha-ah, the signature product of Uzumaki, is made from the best green tea leaves from Japan.

This little cup consisted of whole tea leaves with all the nutrients that come with it.

The ice cream was rich and creamy and the texture was quite heavy. It’s different from the usual ice cream that I tasted before.

Uzumaki’s tagline is Japanese Favourite Ice Cream. Check out Uzumaki offical website.