Biggest Buffet Dinner is back in Town!

Happening for the first time since the recent hotel renovation patrons have a choice of dining at the refreshed Orchid Garden Coffee House or enjoy the scenic view of the Sarawak River from the pool side. The coffee house is tastefully decorated with its floor-to-ceiling glass walls and vibrant coloured interior.

The Original Macam - Macam Ada Buffet Dinner by Grand Margherita Hotel is back again this time with even more to offer. Widely regarded as the biggest buffet in town, patrons will be treated to a wide offering of Chinese, Indian, Western, Middle Eastern, Vietnamese, Japanese, Korean, Thai, Indonesian and 1Malaysia favourite dishes.

With over 188 flavouful dishes served daily throughout the month of Ramadhan, this buffet dinner also features carvery delights from the Middle East, live cooking stations and authentic Penang hawker specialty such as Char Kueh Tiaw, Asam Laksa and Hokkien Prawn Mee served fresh and hot by chefs flown in from Penang itself.

Start off on a memorable culinary experience with the chef’s selection of appetizing Chinese Cold Cut and also the ever popular red dates which has become an important part of the breaking fast ritual. Do not miss out on the Ramadhan specialties such as the Gurame Goreng Sans Cabek, Opor Ayam Kluwak, Ayam Bumbu Ketumbar and Pepes Ikan Mas from Indonesia as well as cuisines from the Middle East namely the Dajaj Lafat, and Kofta Bil- Tahina.

Also available is the Indian food selection featuring Biryani Rice with Condiments, Thandoori Murg, Roti Naan and also Potato Samosa, Wok Fried Mix Vegetables, Changkok Manis Masak Lemak dan Labu and Tumis Sayuran for vegetarian diners. For those with a sweet tooth, indulge in the seemingly endless dessert list of Soft Ice Cream, Kuih Nyonya, International Pastries, Sago Gula Melaka and our popular local dessert Bubur Cendol Sungai Bedil to name a few.

In the heart of the coffee house lies the island styled show kitchen where interaction between diners and chef is very much encouraged.

The Original Macam - Macam Ada Buffet Dinner is a month long promotion happening from 11th August to 9th September 2010, RM79++/person.

A popular choice for diners, seats are being snatched up quickly and so to avoid disappointment, early reservations should be made at 082-423111 ext 1109 / 1158.

Here… Some photos to share with you for the Kuching Festival Food Fair.

Date: 31st July – 22nd August
Time: 6pm – 11pm
Place: Dewan Masyarakat

The entrance. Just going to show you the surrounding, food will come in coming post(s) because I’m still collecting them.

As usual, you can always find the same old stalls every year without fail.

There are also news ones. It seems like there’s more stalls this year compare to the past.

More stalls…

Was caught with surprise when I smelt durian smell. You got to be kidding me! Sell durian in food fair?!?! WOW! I hope the tourists won’t be shooed away by it. Anyway, there’s many people lining up to buy the food there. Seems like it’s quite a hit.

Various associations were given the chance to sell there too. You can find food from various races/dialects there.

Another section of the food far.

This stall has the most “advanced” banner.

Food photos will come soon, maybe in the coming post.

Delizze is the latest western restaurant in town. It’s located at Premier 101, very easy to locate. I’m sure you will not miss it.

There’s also bakery section in there.

You can order the cakes on display or take away.

At the deli section, various sausages which I heard are cheaper than many places.

Pastrami and more.

The menu.

You’ll get free flow of ice water when you dine there.

Ice Blended Cappuccino(RM6.50)

Malta(RM3.50)

Cold Cuts Sandwiches(RM9.50)

4 mini rolls served with home made cold cuts, pastrami, mushroom lyonner, bologna & hunter, served with salad, tomatoes and cucumber accompanied with home made fries.

The portion was quite big for average or small eater. Great for sharing.

It seemed small judging from the look but do not be fool by the look. It’s a very filling dish.

Overall, the prices are quite reasonable.

Toast Bar is located at Brighton Square.  Very easy to locate. It’s just facing the main road. The signboard is quite cute too don’t you think?

Toast Bar’s menu. They have many type of food available and of course variety of toasts as the name suggested it.

We ordered two set meal, Set 2（RM6.10） and Set 5（RM6.80）.

Set 2：
Thick Toast w/ Butter + 2 Soft Boil Eggs or Fried Eggs + Hot Drink = RM 6.10

You can choose to have Kaya, Peanut Butter, Strawberry/Orange, Sugar, Honey, Chicken Floss, Milo, Chocolate or Condensed Milk for your toast.

The one you see here is with peanut butter.

Fried eggs.

Set 5：
Sandwiches + 2 Soft Boil Eggs or Fried Eggs + Hot Drink = RM 6.80。

You can choose to have Chicken Ham and Cheese w/ Home Made Cucumber, Chicken Floss w/ Home Made Cucumber or Hebi Hiam w/ Home Made Cucumber sandwich.

Soft Boil Eggs.

Hot coffee.

Iced coffee.

Ice Blend Mango Love (RM 5)

Contact details:
Toast Bar(土司玩家)
Address: Block 16, Brighton Square, Jalan Song, 93350 Kuching, Sarawak.

Atok Kopitiam is located at DUBS(the building belongs to Everrise Group), behind HSBC. It’s not hard to locate.

The serve a variety of toasts, western food, and local food. For example, Roti Bakar, Mee Goreng, Kueh Tiaw Goreng, Nasi Lemak and so on.

Let’s see what I had ordered when I was there:

Teh O Limau (RM2)

This is the rice from Nasi Ayam Penyet(RM7).

This is how their Ayam Penyek looked like.

It came with a bowl of soup too.

The opening hour of this place is 7.30am-6.30pm from Monday to Saturday.

Sunday and public holiday are closed.