Looking for vegetarian food that is fast and quick? You can find it at Food Asia. It’s located at Padungan, same row as Air Asia office and Bus Asia ticketing office.

Even the box is special. In case you don’t understand what it’s written, this is the rough interpretation:

When no money, wife is also the secretary,
When have money, secretary is also the wife,
When poor, cows and goats are companions,
When rich, cows and goats are to be eaten with rice,
One meal of vegetarian food, kill less living things,
Long term vegetarian eater, ensures living a longer and better life.

Bought their Vegetarian Fried Bee with tofu skin that cost RM2.97

You can find out more at Food Asia, they do not cater for dine-in though. You can make your order and get them to send them right to your doorstep.

Go. Fun Kee Cafe is already operating for 6 years. Currently they have 6 outlets. There are 5 in Sarawak and the one in Taman Bukit Serdang is the 6th branch.

Go. Fun Kee recommended that you try only 2-4 types of food at a time, this will ensure that you get to taste the unique taste of the food and your taste buds won’t be overloaded by taste.

Let’s see their most ordered food in Kuching:

Dry Bak Kut Teh（招牌乾肉骨茶） - Pork ribs, 3-layer meat, lean meat, meatball, and lady’s fingers that are braised long enough to seal in the flavour. It’s great to pair it with rice.

Fu Zhou Chicken With Red Wine（福州红糟酒鸡） - Delicacy of the Foochow. It has distinct taste and fragrance. The chicken meat is cooked with Fu Zhou red wine lees. They only cook it when you order it.

Chicken Mushroom（蘑菇花雕鸡） - Most children will love this. The chicken meat is braised with Huadiao Wine.

Foo Chow Mee Sua（福州鸡汤面线） is one of their signature dishes. As the name suggested it, the ingredients for this dish are the famous mee sua by the Foochow and red or yellow Chinese wine for the broth.

Perserved Egg with Tau Fu（皮蛋冻豆腐）

Black Venegar Prok Leg（正宗猪脚醋）

Big/Small Bone（大骨／小骨）

Vegetable Claypot（蔬菜生褒）

Plum Cucumber Juice（冰镇酸梅青瓜汁） - Made from freshly blend cucumber and added with some plums for that special taste. It doesn’t only quench your thirst but also good for your health.

Black Crystal（黑砖奶茶） - This special milk tea is not only refreshing but also rich in flavour. If you like milk tea, you should try this out.

Three Colour Pudding（三色鲜奶布丁） - You can only find this in Go. Fun Kee. The bowl of pudding comes in a combination of 3 different pudding flavours. The pudding texture is smooth and soft. You can also opt for a single flavour. The flavours available are mango, honey dew, strawberry, yam, chocolate, and passion fruit.

2 Colour Shian Chao（招牌双色凉粉） - A combination of two different tastes of shian chao. Something special that you should try.

Ice Limau Kasturi（冰冻宝桔） and Shian Chao With Milk（鲜奶凉粉）

If you’re in Kuching, you can dine here:
Go. Fun Kee Cafe,
Ground Floor,Lot 3165,
Block 10,Jalan Rock,
93250 Kuching.

Go. Fun Kee Bak Kut Teh
Ground Floor 117A,
Jalan Ban Hock
93100 Kuching,Sarawak.

Go. Fun Kee Bak Kut Teh
101 Batu Kawah New
Township, 93250,
Kuching ,Sarawak.

Go. Fun Kee Bak Kut Teh
Ground Floor,
Lot 2810 Block 10,
Jalan Tun Ahmad Zaidi Adruce,
93200 Kuching,Sarawak.

If you’re in Serdang, you can dine here:
Go. Fun Kee Bak Kut Teh
43-1,Ground Floor,
Jalan BS 4/1,
Taman Bukit Serdang,
Seksyen 4 ,43300.

Check out the official website of Go. Fun Kee Cafe at http://www.gofunkeecafe.com

For reservation or franchising inquiry, do call 016-8831708 for more information.

Zhong Yuan Kitchen is located at Premier 101, same row as bing!, it’s just below Jase Tea Room.

They specialized in Chinese cuisine. Let’s see what we had:

We were served with braised peanuts as side dish. No charge for this dish. It’s a surprise as most places will charge for it and the portion wasn’t small.

Rice for 4 persons (RM1/person), we filled 4 bowls twice from this mini rice barrel.

Braised Meatball Shanghai Style (RM12 – small)

Sizzling Ostrich Fillet with Black Pepper Sauce (RM16 – small)

Fresh Jellyfish with Spicy Homemade Sauce (RM12)

Stir-fried with Dry Mushroom and Fresh Mushroom (RM12 – small)

If you have My Privilege Book, you can get various deals from it, we utilized the 10% discount coupon.

Opening hours:
Open daily from 11am-2.30pm and 5pm-10pm

Contact details:
Address: Ground Floor, Premier 101 Commercial Centre, Jalan Yun Jugah, 94450 Kuching.
Phone: 082-459910

Red House Seafood Restaurant is located a Robertson Quay, Singapore. This is one of them, another one located at East Coast Seafood Centre, Singapore.

Red House Seafood Restaurant at Robertson Quay has a cosmopolitan feel to the interior.

The modern interior designed by the acclaimed architects of GreenhilLi.

There’s a very huge ceiling fan called the ‘Big Ass’ fans measuring 7 metres in diameter. Not in the photo though.

Even the menu is red.

This peanut was given to us while we wait for our food. It’s not FOC. It’s charged along with the wet towel. It’s automatically charged to your bill so don’t be surprised about it.

We ordered Chinese tea to go with our dinner. The tea was free flow but I don’t have the price with me.

Let’s see what we had for our dinner:

Signature Creamy Custard Prawn(SGD7 for 100gm)

Braised Spinach Tofu & Honshimeji Mushroom topped with Crisp Conpoy (small, SGD14)

New Zealand Tender Venison on Sizzling Hot Plate(medium, SGD27)

Red House Mee Goreng(small, SGD12)

Braised Ee Fu Noodle with Assorted Mushroom and Chives(small, SGD10)

Sambal Kang Kong(small, SGD10)

Don’t you think the prices were a bit steep? It’s OK to indulge once in a while and the food were pretty good.

You can check out this place from their official website, http://www.redhouseseafood.com

Here’s the contact details:
Red House at The Quayside
#01-13/ 14 The Quayside
60 Robertson Quay
Singapore 238 252
Tel: +65 6735 7666
Fax: +65 67352298
E-mail: quayside[at]redhouseseafood[dot]com

Ho Chiak Bak Kut Teh is located just opposite Dewan Masyarakat where Kuching Festival is held every year and Chung Hua Primary School No.3.

How can you not have chili for bak kut teh?

They claimed that this bak kut teh is original recipe from Klang. However, I’m not judge to say it’s not as I’m not a bak kut teh expert.

Let’s see what we had:

Garlic rice(RM1)

Bak kut teh (RM6), the usual type we usually get.

Bak kut teh (RM6), this is the dry type.

By the way, the place is not air-conditioned. It’s just like any other kopitiam.