Dec 20

Imperial Chef Seafood Restaurant located at Jalan Petanak. Authentic Chinese dishes prepared by a chef with up to 10 years of experience.

Imperial Chef Seafood Restaurant

Imperial Chef Seafood Restaurant

:: Fish Fillet with Black Soya Sauce (豆豉鱼肉).

Imperial Chef Seafood Restaurant

:: Bean Curd (金丝豆腐).

Imperial Chef Seafood Restaurant

:: Thai-style Ferns (泰式把菇).

Imperial Chef Seafood Restaurant

:: Egg with Tomato Sauce (茄汁鸡蛋).

Imperial Chef Seafood Restaurant

:: Roasted Pork (烧猪).

Imperial Chef Seafood Restaurant (御厨海鲜酒楼)
Address: Lot 131, Section 54 Kuching Town Land District, Jalan Petanak, 93100 Kuching, Sarawak, Malaysia.
Contact No: +6019-879 1269
Facebook: https://www.facebook.com/pages/%E5%BE%A1%E5%8E%A8%E6%B5%B7%E9%B2%9C%E9%85%92%E6%A5%BCImperial-Chef-Seafood-Restaurant-/160705453992309

Nov 29

All Joy Good Food Centre

All Joy Good Food Centre

All Joy Good Food Centre

All Joy Good Food Centre

All Joy Good Food Centre

All Joy Good Food Centre

All Joy Good Food Centre

All Joy Good Food Centre

All Joy Good Food Centre

All Joy Good Food Centre

All Joy Good Food Centre

All Joy Good Food Centre

Nov 12

All Joy Good Food Centre

Click to view All Joy’s Menu in PDF.

ALL JOY (大家乐)
Address: MT38 – MT40, 3rd Floor, CityONE Megamall, No.1, Jalan Song, 93350 Kuching, Sarawak.
Facebook: https://www.facebook.com/alljoymalaysia

Jan 15

Meal World(呷天下)

Meal World(呷天下)

Meal World(呷天下)

Meal World(呷天下)

Meal World(呷天下)

A restaurant serving Taiwanese cuisine.

Business Hours: Monday – Sunday (8:30am – 9:30pm)

Meal World Cafe 呷天下
Jalan Kereta Api , Jalan Tun Ahmad Zaidi Aldruce, 93350 Kuching, Sarawak, Malaysia.
Contact No.: +6016-894 1235
Email: mealworld@hotmail.com
Facebook: Meal World cafe 呷天下

Mar 09

Go Fun Kee Bak Kut Teh New Corporate Identity.

Go Fun Kee Bak Kut Teh

Slogan – 吴方记-九珍八宝 肉骨茶

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Go Fun Kee Bak Kut Teh

Website: http://www.gofunkee.com

Nov 14

Fish Head Noodle (Yu Zhi Xiang) located at Heights Drive Commercial Centre, Jalan Stutong near OneTJ Plaza.

Fish Head Noodle (Yu Zhi Xiang)

Fish Head Noodle (Yu Zhi Xiang)

They are using Quality Fish such as Grouper, Maekered & Red Snapper & Prawn.

Fish Head Noodle (Yu Zhi Xiang)

The recommended dishes are Fish Head Noodle Soup, Fish Head Noodle Soup (Special), Fresh Prawn Fish Head Noodle Soup, Sliced Fish Noodle Soup, Mixed Sliced Fish Soup, Fish Ball Noodle (Dry/Soup) and etc.

Fish Head Noodle (Yu Zhi Xiang)

Fish Head Noodle (Yu Zhi Xiang)

Business Hours: 7.00am – 2.00pm Off On Tuesday (Except Public Holiday)

鱼之香 YU ZHI XIANG (Fish Head Noodle)
Address: Ground Floor, Lor 14652 Block 11, Jalan Stutong, Heights Drive Commercial Centre, 93350 Kuching, Sarawak.
Tel: +6016-998 9184
Email: boy75sze@yahoo.com.sg
Facebook: 鱼之香 YU ZHI XIANG

Dec 13

Shihlin Taiwan Street Snacks (台湾小吃士林) is a Taiwanese food chain featuring popular snacks from the alleys of Taiwan’s night markets.

Shihlin Taiwan Street Snacks

The menu are XXL Crispy Chicken (超大鸡排), Crispy Floss Egg Crepe (肉松蛋饼), Handmade Oyster Mee Sua (蚵仔面线), Seafood Tempura (甜不辣), Happy! Ricebox Set (开心便当) & Sweet Plum Potato Fries (甘梅地瓜).

Shihlin Taiwan Street Snacks

Shihlin Taiwan Street Snacks located at Tun Jugah Shopping Mall and Wisma Sentosa, 7th Mile, Kuching.

Shihlin Taiwan Street Snacks

:: Handmade Oyster Mee Sua (蚵仔面线) @ RM6.50/-

What I saw at Shihlin Taiwan Street Snacks: “Our XXL Crispy Chicken is served bone-in and uncut, just like in Taiwan, so as to retain its original flavour and juiciness.” and “To enjoy our Handmade Oyster Mee Sua to its fullest, we recommend that you eat it with a spoon only, just like the Taiwanese do.”

台湾小吃士林(Shihlin Taiwan Street Snacks)
网站:http://www.shihlinsnacks.com.tw/my/

Oct 08

Are you up for a lamb feast with a twist? For a whole month of October 2011 Nu Er Hong restaurant at Pullman Kuching proudly presents you with a full menu of New Zealand Lamb. Inspired by Chef Soon, the lamb is chosen for its high quality of meat, imported all the way from the green  fields of New Zealand.

The Taste of New Zealand Lamb

Chef Soon selects the healthiest & freshest ingredients provided by our local market. The lamb goes well with different ingredients and provides flavorful yet nutritious taste for you.

‘New Zealand Lamb’ offers you a tasteful choice of:

The Taste of New Zealand Lamb

Double-boiled soup with angelica roots (with ingredients of Tong Kwei herbs, Dry Longan, Red Dates, Yok Chuk, Old Ginger, etc)
One Serving RM12.80 / Ten Serving RM40.80

The Taste of New Zealand Lamb

Delicious combination of lamb cooked in claypot with Chinese medicinal herbs (Cinnamon Stick, Tan Song, Kee Chee, Oyster Sauce, Chicken Stock, Black Mushroom, Kam Chao, etc)
Small RM19.80 / Medium RM33.80

The Taste of New Zealand Lamb

Juicy & Tasty lamb braised with sugarcane & sundried Chinese species (with ingredients of Sugar Can, Black Funfus, Yok Chuk, Preserved Bencurd, etc)
Small RM20.80 / Medium RM33.80

The Taste of New Zealand Lamb

The Taste of New Zealand Lamb

Succulent & lean lamb 98 degree baked with Chinese BBQ sauce & salsa Verde (with ingredients of Lamb Rack with Chinese BBQ sauce, Lea & Perrins Sauce, Tomato Sauce, Pineapple Juice, some Curry Powder, Black Vinegar, etc)
Small RM22.80 / Medium RM36.80

The New Zealand Lamb promotion is available from October 1st until the end of October 2011. It is served Ala Carte, lunch & dinner, from RM12.80++ onwards. Enjoy this fine creation by Chef Soon!

All the food served in Pullman Kuching is Halal certified and there is no MSG (Monosodium glutamate) added in all the food preparation. For reservations or enquiries, please contact +6(0) 82 222 888 or email to H6332@accor.com.

Pullman Kuching @ Facebook

Aug 31

This year Mid-Autumn Festival is coming on 12th September 2011. The night of the 15th of the eighth lunar month is called “Night of the Moon”.

Mooncake Odyssey Pullman Kuching

Pullman Kuching enters the market of Mid-Autumn treats and introduces several new exciting flavours that are unique. From appearance to taste, Pullman’s Mooncakes selected recipes that push the boundaries of creativity beyond the traditional.

Mooncake Odyssey Pullman Kuching

The Mooncakes come in a set of 4 pieces displayed in stylish custom-made casings, revealing these delectable treats to be the perfect gift for family and friends.

Mooncake Odyssey Pullman Kuching

Mooncake Odyssey Pullman Kuching

Besides the classic baked skin Mooncakes, Pullman Kuching offers you those different flavours:

– White & Black pearl sesame snow skin RM17.80++
– Pumpkin, red beans & aloe vera snow skin RM17.80++
– Dragon fruits & lotus seed with lemon snow skin – Tangerine, cranberry & sunflower seed with rose snow skin RM18.80++

Mooncake Odyssey Pullman Kuching

– Baked-lotus paste with single yolk RM18.80++
– Baked Shanghai-lotus paste with single yolk – RM19.80++

Mooncake Odyssey Pullman Kuching

– 98 degree baked spirulina flavor & sunflower seed. RM17.80++
– Baked black pearl sesame & water chestnut RM17.80++
– Tangerine, cranberry & sunflower seed with rose snow skin RM17.80++

Mooncake Odyssey Pullman Kuching

All Mooncakes are certificated Halal, they are composed of natural fresh products and without any preservative (veggies and fruits only).

Mooncake Odyssey Pullman Kuching

Available from now till 12th September 2011 at the hotel’s Cafe Cha@t and Nu Er Hong individual Mooncake prices range from RM17.80++ to RM19.80++.

Mooncake Odyssey Pullman Kuching

Pullman hotel is the only place in Kuching where you can listen to JAZZ. Every Friday and Saturday between 8:15pm to 12 midnight you can enjoy a delicate time with Music Lovers. They are currently playing jazz for you at the Déjà Vu until September.

Mooncake Odyssey Pullman Kuching

Music Lovers is a family band composed of Abang Eenbeni (Keyboardist), Stephen Adam (Saxophonist/guitarist), Maximilian Adam (Bassist) and Rufino Adam (Percussion/drummer). The group was influenced since their youngest age by American songs mainly by Stanley Getz.

Mooncake Odyssey Pullman Kuching

The FBR TRIO band is composed of Rahim Saring (musician & vocalist), Baikuri Abdullah (musician & back-up vocal) and Fredda (vocalist). They are currently playing and sharing their great talent at Pullman Kuching 3 days a week until September.

FBR TRIO and their songs will perfectly suit to a relaxing dinner on Tuesday, Wednesday and Thursday at Puzzle (from 7pm to 9pm). During the second part of the night, you can continue enjoying their music at the Déjà Vu (from 9pm to 11pm).

For reservations and enquiries, please call +60 82-222 888 or email to H6332@accor.com or visit the hotel’s website at www.pullmankuching.com or www.accorhotels.com.

Aug 08

The breaking of fast is a time when one enjoys a meal after a day abstaining from food & drink. In this month of Ramadan, breaking of fast or as known locally; ‘bersungkei’ sees families congregating to enjoy the meal together.

While you source for the next destination for breaking or simply just to enjoy the buffet dinner tailored for Ramadan, why not five Sungkei Ria a shot? Held every evening at Blue Lagoon, this Ramadan buffet dinner offers not just great varieties of food at over 100 selections but also an unparalleled ambience as it overlooked the magnificent city and river view of Kuching, graced by wisps of evening breeze. Along the terrace, buffet lines traced the walls of Blue Lagoon where the hotel chefs are also ready to cook up their specialty ala minute delights.

This year’s Sungei Ria features, among many others, authentic Indian food. According to Executive Sous Chef Partick Chew, an invited chef who specialized in Indian delicacies will be helming the Authentic India Food Station every night, reay to fulfill your orders. Diners can also look forward to unlimited sushi, maki and sashimi from the hotel’s trademark Japanese Buffet. Indulge in the goodness of the Japanese delicacies as you move along the buffet line.

On the buffet line up, Chef Patrick Chew, the Executive Sous Chef mentioned that the wide varieties would cater to the different preferences of each diner. Diners who crave for traditional malay cuisines, he recommends trying the different varieties of kerabu available as well as the choices of ulam-ulam and pickled fruits for starters. Do not miss the chance to try the Sarawak specialty Bubur Pedas and Laksa Sarawak as well. Over at the carving station, Roasted Lamb and Boneless Chicken with Trimming are served daily with potatoes and a selection of vegetables.

Sungkei Ria also feature the Thai food corner where diners will get to enjoy steamboat with the choice of tom yam or chicken broth soup base with 19 different types of dips from beef, squid, and dish fillet to fresh oyster mushroom and tofu. Our Japanese chef, Chef Gu will also be serving up fresh sashimis and different varieties of sushis and makes for Japanese food lovers dining at Sungkei Ria this Ramadhan.

For BBQ lover do not forget to try out the Otak-Otak and the selections of Satay, served hot with spicy peanut sauce. Among other BBQ goods are Beef Rib Eye Steak, Lamb Shoulder, Prawns, Cuttlefish, Mackerel, Chicken Frank and Chicken Kebab. If you prefer a light dinner, head on to the Bubur & Soup corner and help yourself to a bowl of hot Sup Ekor or Sup Tulang. If soup is not fulfilling, then make sure to grab some Tori Canai, Roti Tissue or Murtabak from the Indian Stall. There’s also a variety of traditional dessert such as Kek Lapis Sarawak, Bingka Jagung, Cucur Keria, Pisang Kepok and Sago Gula Melaka apart from the selections of cakes, pastries and fruits available. Two types of buah kurma are provided daily especially for the Ramadhan diners.

Priced at RM79++ per person, the buffet is available daily at the Blue Lagoon from 1st – 29th August 2011. Surau is also provided on the same floor for the convenience of Muslim patrons. For further enquiries or reservations. please call the hotel’s Food & Beverage Department at 082-247 777 ext 4412. Early bookings are advised, to avoid disappointments. All prices are subject to 10% service charge and 6% government tax.

Apart from the glorious buffet spread of Sungkei Ria, Riverside Majestic Hotel is having the ‘Ramadhan Stay In’ room package. Relax and unwind this August with an attractive offer of RM190++ inclusive of 2 days and 1 night accommodation, buffet breakfast for 2 adults and 2 children, and a complimentary signature dish at the River Palace Restaurant. The Ramadan Stay In offer is valid from 30th July till 5th September 2011. For enquiries on Ramadhan Stay In, please call 082-418911.