Red House Seafood Restaurant is located a Robertson Quay, Singapore. This is one of them, another one located at East Coast Seafood Centre, Singapore.

Red House Seafood Restaurant at Robertson Quay has a cosmopolitan feel to the interior.

The modern interior designed by the acclaimed architects of GreenhilLi.

There’s a very huge ceiling fan called the ‘Big Ass’ fans measuring 7 metres in diameter. Not in the photo though.

Even the menu is red.

This peanut was given to us while we wait for our food. It’s not FOC. It’s charged along with the wet towel. It’s automatically charged to your bill so don’t be surprised about it.

We ordered Chinese tea to go with our dinner. The tea was free flow but I don’t have the price with me.

Let’s see what we had for our dinner:

Signature Creamy Custard Prawn(SGD7 for 100gm)

Braised Spinach Tofu & Honshimeji Mushroom topped with Crisp Conpoy (small, SGD14)

New Zealand Tender Venison on Sizzling Hot Plate(medium, SGD27)

Red House Mee Goreng(small, SGD12)

Braised Ee Fu Noodle with Assorted Mushroom and Chives(small, SGD10)

Sambal Kang Kong(small, SGD10)

Don’t you think the prices were a bit steep? It’s OK to indulge once in a while and the food were pretty good.

You can check out this place from their official website, http://www.redhouseseafood.com

Here’s the contact details:
Red House at The Quayside
#01-13/ 14 The Quayside
60 Robertson Quay
Singapore 238 252
Tel: +65 6735 7666
Fax: +65 67352298
E-mail: quayside[at]redhouseseafood[dot]com