Nov 04
Ho Chiak Bak Kut Teh is located just opposite Dewan Masyarakat where Kuching Festival is held every year and Chung Hua Primary School No.3.
How can you not have chili for bak kut teh?
They claimed that this bak kut teh is original recipe from Klang. However, I’m not judge to say it’s not as I’m not a bak kut teh expert.
Let’s see what we had:
Garlic rice(RM1)
Bak kut teh (RM6), the usual type we usually get.
Bak kut teh (RM6), this is the dry type.
By the way, the place is not air-conditioned. It’s just like any other kopitiam.
November 5th, 2009 at 11:00 am
Dried bak kut teh ??? i never heard of this
November 5th, 2009 at 11:14 am
Now you heard of it ;p In fact you can find dry bak kut teh at some other bak kut teh places too just that here the soup one is more popular.
November 17th, 2009 at 2:25 pm
i tried b4. this one not nice at all. many others beter than this.
December 31st, 2009 at 8:52 pm
ya ya i agree with u. now the shop image also change a little bit.that day i went the shop is so crowded. hus. have to wait. have a feeling like in kl , klang. maybe some other people not really know how to appreaciate bkt. but i think in kuching most of the people dont know how to eat bkt if compare to kl.??????? why???????????????//
January 1st, 2010 at 6:29 pm
patrick, it’s not ppl here don’t know how to eat, it’s the way ppl enjoy bak kut teh here is different from KL ppl. Every place has their own way of eating their food, that is why it is unique. There is no right or wrong on the way of eating a food. Kuching bak kut teh is different from West Malaysia. Likewise, Penang laksa is different from Sarawak laksa.