Hoi Tin Lau is located at somewhere behind the shoplot of Guardian at Jalan Mendu. It used to be located at Continental Hotel. They specialized in Chinese food.
Had the opportunity to try out the food last month and let’s see what we had. No actual food name and price available though, just want to show you the food:
Peanuts for you to savour while waiting for your food to be served. This is not free, there’s a charge for it.
Midin, it’s not the usual type that cook with sambal, this is sweet and sour and it’s served cold. Great for appetizer.
I assume this is seafood noodle.
One of the combination dishes that you can order there. In this dish that we had, there were abalone, jellyfish and some other food that I can’t recall.
Venison / Deer meat.
Fried kailan, another dish that you can try out. I’m sure not many people tried this dish before. The kailan leaves were deep fried and it’s very crispy.
Lastly, buttered prawn. Buttered prawn fans might want to try this out.
Address:
GF Sublot F,9610,Section 64, KTLD,Panovel Commercial Centre, Jalan Mendu
93300, Kuching
Sarawak
Malaysia
Tel No: 6082-256328, 6016-8078118
Opening Hours:
10:00am-2:00pm, 5:30pm-11:00pm (Mon-Fri)
5:00pm-11:00pm, 8.30pm-2:00am (Sat-Sun)
September 9th, 2009 at 8:26 am
We had a similar type midin salad at Country Court @ Wisma Naim. They advertised it as a Thai salad. It was lovely. I couldn’t stop eating it.
I’d be interested in trying the fried kailan.
September 10th, 2009 at 4:27 pm
Nate, fried kailan is a must try yum yum…
September 16th, 2009 at 6:25 pm
Was there last night and loved the sliced pork belly in claypot with dried chillies – yummy – and the fish in sliced ginger and chinese spring onions was fantastic too!
Overall, the 8 dishes we ordered were good to excellent.
The next table had a very delicious looking suckling piglet!!
September 23rd, 2011 at 9:31 pm
Food and service were so poor. All claypots of sauce…. looked like a pot of soup. You got to go in to fish for the prawns and the meat. Most disappointing! No standard at all! For the price I paid, I expected Lok Tian standard at least. Hoi Tin Lau, you saw the last of me!
February 6th, 2012 at 12:29 pm
Yes. I agree. Food and service were so poor.
My daughter celebrate birthday during chinese new year..
The services staff so poor, dnt knw everything, seldom serves refill drinks also.
We go 80 ppl must have top up food 6 or 7 type. but only top up 3 type food.
How can like that.. not full at all.. some more top up food late then half hour…
WTH??
My family complain with me. Why this restaurant no standard??