Was invited to a wedding last weekend. Would like to share the food I had with you. These are some of the dishes available for those that want to have dinner/lunch banquet at Four Points by Sheraton. The host had changed the original menu to what you see now as the one proposed earlier on was not suitable for the guests.

I’m sorry but I cannot give you much feedback on the food as banquet food usually taste almost the same everywhere to me, nothing much to rave about them unless if they are really really bad or really really delicious then that’s different story.

Four Season Combination Platter. There were 4 types of appetizers there but I don’t know the names and I cannot recognize them in the photos. If not mistaken, there’s beef, chicken, crab stick roll and sio bee.

Braised fish lips with Crab Meat Soup.

Oven Roasted Chicken with Mango Salad. At least this is something I don’t always come across in a banquet.

Steamed Red Lion Fish with “Tong Kwai” and Scallions Julienne in Superior Sauce.

Sauteed Buttered Prawn.

Braised Mixed Vegetable with Garlic.

Lotus Leaf Rice with Chicken and Mushroom.

Chilled Sea Coconut Sweet Soup with Lemon.