Courtyard Restaurant.Cafe.Bistro is located at Sarawak Pavilion a.k.a Sarawak Arts & Crafts Heritage Centre, Jalan Tabuan. The environment is quite unique.

You can opt to have your meal or hang out with your friend indoor or outdoor. Indoor has limited space. It’s better to make a reservation and it’s cater for bigger group of diners. Still if you only have few people, you can also sit indoor provided there’s place for you.

Each table has unique design.

Courtyard menu.

Iced Blended Peppermint (RM7)

Mango + Watermelon (RM6.50)

Don’t remember what this is called. Sorry…

Ice Lemon Tea(RM2.50) and a type of ice coffee(can’t remember what was it).

Ice Blended Chocolate with Cream(RM7)

Vienna Hot Coffee(RM5). Their coffee are freshly brewed, this will mean you have to wait longer time for your to be served.

Sizzling Ostrich with Black Pepper Sauce in Hot Pan (RM18)

Hand made steamed bun(RM10), you can have them fried or steamed. It comes with special dipping sauce.

Fried chicken wings (RM11)

Stewed Chicken with Sea Salt(RM12)

Seasoned Egg-plant in steel-pot(RM8)

Lamb Chop Zhe Jiang Style (RM18)

Operating hours: 5pm - 1am
Dining hours: 5pm - 11.30pm

If you plan to have some alcoholic drinks there, here’s the charges (open bottle fee):

Red wine - RM25

Alcohol - RM50

Courtyard Restaurant

Address:
Lot 78, Section 43, KTLD Jalan
Tabuan, 93100 Kuching, Sarawak.

Tel. no.: 082-422 866, 016-8589909

E-mail: courtyardrecipe@gmail.com