The second branch of Hong Noodle House is at Padungan. Just opposite bing! You can easily spot it.
The food taste is slightly different and the presentation is definitely different from what you get at the branch at Wisma Saberkas.
Let’s see what they have there:
As usual, this is the chili oil you will definitely get there.
Champagne Pork Rib Rice(literally translated from it’s Chinese name), but in the menu it’s called Fried Pork Rib Rice which is the same name as the one above it. Therefore if you want to order, you have to know either the Chinese name or the number. For this case, it’s number 27. Price is RM5.
Roast Duck Noodle(RM4.50)
Pork Porridge(RM3.50)
Crispy Pork Intestine(RM8)
Fried Tomato Noodle(RM4)
Shredded Pork and Chili-Sauce Noodle(RM3.50)
Teochew Porridge Set(RM4)
Teochew Kueh Chap(RM4)
February 24th, 2009 at 11:02 pm
Wow,never realise they have crispy pork intestine!! Probably they already sold out by night ~ when my food hunting starts….
How was the taste?? Was it worth trying?? I was pretty disappointed with their chilli oil lately… they seems to be getting dryer and dryer compared to what i had years back…used to be my favourite since i was a child, taste wise also changed.
February 25th, 2009 at 6:48 am
i like their chilli oil.. but then so long din going there oledi…
February 25th, 2009 at 5:06 pm
Foo, yea… The chili oil is dissapointing.
February 26th, 2009 at 9:11 am
wahh.. this is something i like! I never miss the chillie oh .. and the claypot mee… they call it mee in pot..
aiks, i thought lastime they have menu in english? wahhhh, i miss hong kong noodle..
the fried rice is nice too !!!
March 1st, 2009 at 12:01 pm
DD, they have English but the problem is for item 26 and 27 got the same English name, so how are those that don’t know how to read Chinese knows what is what hahaha…
March 1st, 2009 at 11:17 pm
The tomato noodles used to be my favourite. I love the sourish thick sauce. And oh the crispy noodles too.
April 10th, 2009 at 10:06 am
didn’t u try their zhao pai chao mien? that’s my favourite ^^
April 11th, 2009 at 12:42 am
mixue, tried it before, long long time ago ;p
June 11th, 2009 at 5:21 pm
oh, your crispy pork intestine definitely looked different from what I had recently. Mine tasted funny and the texture was like RUBBER!!
Why can’t they “Maintained” their food Standard??
June 18th, 2009 at 7:47 pm
It’s been quite a long time not dining there so not so sure how is it now.
March 27th, 2010 at 8:38 pm
Sir, This is my 3rd trip to Kuching.On 27.3.2010 at around 7.30pm I wanted to have my dinner at your Padungan outlet.I ordered a pineapple juice, a soup (Szechuan) style and a noodle.My juice and soup came fast but my noodle is nowhere to be seen neither was I attended to my needs. I felt very embarassed and dsappointed cos the customers in table 50 have been enjoying whilst I was kept waiting at table 30 at the corner of the outlet. My receipt Nos. are 4578 & 4579. I paid the bill of RM11.30 and left very disappointed. I will not recommend my friends there anymore. Please look into these.
March 28th, 2010 at 6:46 pm
Hello Ho Seong Chye, sorry to hear about your encountered but too bad we can’t do anything because we don’t own this place and we have no relation at all with this eatery and I doubt the owner is reading this also.
August 11th, 2011 at 11:07 am
Yeah…. i also disappointed with what i got… On 07.08.11 i went padungan outlet. i ordered hook kien mee…. usually fook kien mee use pork oil, but they overcooked the pork oil & get burn till black but they still serve it to me… and my sis having crispy pork noodle… the crispy pork not crispy at all….. we wonder the crispy pork are fresh one or over night…the fook kien mee is recommeded on menu somemore. but i did complaint with the captain… she still gv me alot excuse. Very disappointed!!!