As you all know, Sarawak Club is an exclusive club. You cannot simply go in unless the member brings you in. We were lucky to be invited to have a dinner there by a friend. Here are some of the food we had when we were there. We had our dinner at Hornbill Restaurant.

Special Hot and Cold Combination. There were sushi, boxing chicken, and not sure sure what the other two called, I think is fish cakes and kerabu(a type of sweet, sour, spicy dish).

This is the famous buttered prawn of Sarawak Club. We were expecting it to come with shells but it’s not.

Not quite sure what kind of beancurd dish is this.

Lamb Chop Szechuan Style.

Roasted Chicken Thai Style(if not mistaken).

Baby Kailan with Garlic.

There were other dishes too but only managed to take photos of these. The prices of the food are very reasonable and the quality is good but too bad it’s not open for public. You can definitely afford to dine there but you can’t afford to pay the membership fee here.