It looks like there isn’t any update for quite a while already in sarawakian.net. Everyone is so busy with welcoming the Ox and there is no time to explore much for the time being. However, there should be some updates coming your way soon *cross fingers*

Wish you have a BULLISH year ahead!

It seems like the mini orange this year is a hit. You can see it in almost every house and the big one is too common already. Personally, we only stocked up the small one instead of the big one. Here’s one for you:

As you all know, Sarawak Club is an exclusive club. You cannot simply go in unless the member brings you in. We were lucky to be invited to have a dinner there by a friend. Here are some of the food we had when we were there. We had our dinner at Hornbill Restaurant.

Special Hot and Cold Combination. There were sushi, boxing chicken, and not sure sure what the other two called, I think is fish cakes and kerabu(a type of sweet, sour, spicy dish).

This is the infamous buttered prawn of Sarawak Club. We were expecting it to come with shells but it’s not.

Not quite sure what kind of beancurd dish is this.

Lamb Chop Szechuan Style.

Roasted Chicken Thai Style(if not mistaken).

Baby Kailan with Garlic.

There were other dishes too but only managed to take photos of these. The prices of the food are very reasonable and the quality is good but too bad it’s not open for public. You can definitely afford to dine there but you can’t afford to pay the membership fee here.

I thought I had posted this post last year but I have not idea where it gone to now. I can’t find it anymore. It’s all right. I’ll re-post with new food to share.

Tri-Garden Hot Pot is located at Padungan at the ex-OLD SHOP（老店）. Very easy to spot. Roughly opposite Tao.

They specialised in steamboat.

You can opt for Big Bone Soup(RM5), Vegetarian Soup(RM5), or Si Chuan Hot & Spicy Soup(RM8). The one you see here is Big Bone Soup.

The dipping sauces namely dried chili oil, belacan, and sesame oil.

Here are some meat that you can order:

Lamb Slice (RM10)

Chicken Slice (RM6)

Beef Slice (RM10)

Fish Ball (RM4)

Vegetable set(RM8)

Besides steamboat, you can order other dishes to go with your steamboat or just to have them with plain rice if you are not in the mood of having steamboat.

Guiness Chicken(RM8), you can also go for fish, prawn, pork, or sotong(squid).

Hong Kong Style Small Cabbage (RM6)

Their business hour is starting from 5.30-11pm, off day is Thursday 1st and 3rd of the month.

Contact details:
Address: No. 188, Jalan Padungan, 93100 Kuching
Tel:
Leonard - 016 870 9110
Romeo - 012 888 8849
Patrisia - 016 233 7808

Extra: Save 10% on food with My Privilege Book

Don’t forget that there’s a contest this month in Ten Ichi. Just spend RM50 when you dine there and you will get the chance to witn something.

First of all, happy new year to Sarawakian.net readers. Thank you for your support all these while.

OK… Let’s see what Ten Ichi has to offer this month. There are many salmon dishes that I’m sure salmon lovers will jump with joy!

Salmon Harasu Maki (RM16.90), normal price is RM26.

Sushi Handraoll Set (RM9.90), normal price is RM24. You get three types of handrolls and it’s very affordable. You can see that there are baby octopus, salmon skin, and Hiyashi Wakame.

Salmon Koraage (RM19.90), normal price is RM30.00. If you are looking for somehting different, you can try this out.

Salmon Izakaya Set (RM22.90), normal price is RM35.00.
This set is very luxurious set. Lots of salmon in there. Recommend this for sharing so that you can order some other dishes to try out and then you get the chance to join the contest with your RM50 or more receipt.

Salmon Ankake (RM16.90), normal price is RM26. Order a bowl of rice and enjoy this. Of course you can have it on its own also.

Last ly, Salmon Teriyaki(RM15.90), normal price is RM24. You can also order a bowl of rice for this. The salmon is medium rare.

Be sure to make reservation to avoid disappointment. Hope you will enjoy the meal there.

Ten Ichi Japanese Restaurant (downstair of Lok Thian)
Address: No 315-319, Bangunan Bee San, Jln. Padungan, 93100 Kuching, Sarawak.
Tel. No.: 082-331310, 335042