Be sure to go to Crown Imperial Hall, Third Floor, Crown Square on 20th-21st November if you are a fan of Taiwanese dishes.
You will have the chance to exchange information with two Taiwanese chefs, Chang Ying Chao and Tsang Shiu Pao on the first day at 2pm-5pm. This session is free.
On the following day, the cooking demo will beheld from 9am-noon. Baking demo will be from 1pm-4pm. entrance fee is RM10 and first 500 participants will get a goody bag each.
The proceeds will be channelled to Chung Hua School No. 2 Management Board to purchase educational materials.
The event is jointly organised by Sarawak Restaurant Association, Kuching How Yu Chef Association and the Federation of Kuching and Semarahan Divisions Chinese Associations Women Section Sarawak.
For more information, please call:
082-3355042 (Sarawak Restaurant Association)
082-342024/256328 (Yu Chef Association)
082-248879 (Federation of Kuching and Semarahan Divisions Chinese Associations)
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