Pending Seafood Centre is not a stranger to people in Kuching. It’s a place to have seafood for more than two decades(if my memory serves me right). It was very popular and I’m sure it’s still very popular nowadays.

There are many seafood selling shops there and L & L Seafood is one of the popular ones. Hopefully next time we have chance to try out other shops as well.

The standard ingrdients for dipping sauce. You will need to pour some soy sauce to the chili or the garlic dish. Another way is to mix both chili and garlic and pour in soy sauce. It’s up to individual liking.

Midin with belacan. Midin is a type of vegetable that is popular among Sarawakians. If you come to Sarawak, this is a must-try.

Sea cucumber soup.

Bamboo clams or locally we called it “tek ham”. This is cooked with curry. You can opt to have the shells removed or otherwise.

Butter prawn is very popular seafood dish in Kuching. There are two types, the one you see here is dry type. Another type is wet type.

“O jien” or oyster omelette.

How to go there? The local should know it. For the non-locals, you can only get there with taxi unless you know how to take a bus but taxi would be recommended. They are open during day time and night time but night time got more shops open.

Kafe Bunda is located at shop lot next to AmBank at Jalan Haji Taha near Satok. You can easily see it at the roadside as it’s facing the main road. This is a place where my Muslim friends like to go for lunch or dinner. I’m not sure it’s halal or not but it seems like a hit among the Muslim. You might want to go there to check it out.

The interior of the cafe. Food pricing are quite reasonable and they have lots of choices.

Ayam penyet there is a hit among the diners. It’s really delicious, the sambal is quite spicy. So if you can’t tolerate spiciness maybe you can skip the sambal and just eat the veggies and chicken. This dish is actually orginated from Indonesia. Everything on the plate can be eaten and the veggies are either blanched or raw.