Reached Penang a bit late due to flight delay. Since our flight was at night, the only thing we could do is eat but many places closed already. We had supper at a coffeeshop somewhere at Air Itam(if not mistaken), the name is called East Coast something-something. Can’t give you much details about the place because the locals brought us there and all we thought was eating ;p

The following are the food that we had, no price available but rest assure that Penang food is way so much cheaper than Kuching. Pork is used in many Chinese food. Most food you see here contain pork except the seafood.

Penang’s Kueh Chap. It is different from what we have in Kuching. The soup isn’t very thick. They even have duck meat in there. Totally different from what you can get in Kuching.

Mee Jawa, it’s cooked by the Chinese. You see the cha siew there? It tasted very different from what you can get from Kuching also. It tasted more like belacan beehon to me hahaha… We noticed that in Penang, as long that it’s mee dish, you will definitely get bee hoon along with the mee.

Duck rice, it’s just duck rice.

Tai Luk Mee.

Hokkien Char.

BBQ Fish, the sambal is really tasty. They BBQ the fish with curry powder unlike in Kuching which the sambal is directly BBQ along with the fish.

It seems like lala is everywhere in Penang. This is very delicious!

There you go… End of part one of the food. Part two will come soon.

*commenting closed due to overwhelming spams*

Just got back from Penang. What does this means?

It means you will be seeing Penang food in Sarawakian.net for quite sometimes Still in the process of compiling, filtering and editting the photos. Tonnes of them. Stay tuned!

By the way, do not forget about Sushi King RM2 Bonanza. Details here…

I’m sure many of you know about this already, Hotdog 1901 is now opened at tHe Spring.

This is an old post but for unknown reason, it went missing. So post it again. Went to KL in January 2008 and we managed to try out bak kut teh at Klang, Selangor.

One of the popular bak kut teh shops in Klang called “Chung Lu Wa Bao Rou Gu Cha”. You can also see the the yellow cloth there written “Shi Yen Chai Rou Gu Cha” in Chinese.

Braised chicken feet with mushroom

The said bak kut teh. Very thick bak kut teh. Four persons only RM30+

Not sure about the location also. If you would like to have it, you have to ask the locals in Klang about it.

In fact this was a very old post, 1 or 2 years ago. Updated in here before but I have not idea where it gone too. It just gone missing.

Restoran Soo Huat is popular in Melaka. According to my friend that brought me here, they serve the best bak kut teh. They are also famous for their sweet and sour pork leg, yellow wine chicken(direct translation from the Chinese name), and Thai assam fish.

There are many celebrities that had dined in this restaurant before, you can see many signatures and newpapers report there.

Tea is the best drink to compliment bak kut teh in West Malaysia. However, in Kuching, I don’t think this is the case.

A type pf pork leg dish.

Vegetable dish.

The bak kut teh that is very famous.

I have no idea of the exact location but if you are in Melaka, I’m sure the locals will know where it’s located.

Ten Ichi October promotion is here again. Again, the sets this month is great for sharing.

Hamburger Set(RM28.90, normal price is RM42)

It comes with miso soup, fruit salad, hiyashi wakame salad, seasonal pickle, mini sushi combination and minced chicken burger.

Mini sushi combination that is great for sharing and it’s really luxurious.

Upclose of the minced chicken burger.

Next up is the Kaizeki Take Set(RM33.90, normal price is RM56.00)

You get a bowl of rice, miso soup, fruit salad, hiyashi wakame salad, seasonal pickle, mini sashimi combination, mini tenpura combination, and baked mackerel.

Thick sashimi, I’m sure you will like it.

Upclose of baked mackerel.

Mini tenpura combination come with some vegetable tenpura and a prawn tenpura.

The two sets can be shared with 3-4 people or even 5 if everyone isn’t a big eater.

Back by popular demand, previously it’s only available on every Monday, now you can get it everyday for only RM9.90, original price is RM24.

Sushi Handroll In Three Kinds(RM9.90/order)

Ten Ichi Japanese Restaurant
Address: No 315-319, Bangunan Bee San, Jln. Padungan, 93100 Kuching, Sarawak.
Tel: 082-331310, 335042