This post will cover our dinner, supper and dessert of day 3 in Penang.

We had our dinner at Yi Garden. It was so packed! It was not easy to find a place to sit. I’m not sure where is the exact area it located, it’s located somewhere around Sun Yat-Sen Memorial Centre if not mistaken.

The wantan mee that our friend said that it’s very famous. This plate cost RM3+ if not mistaken. The wantan were hiddden below the noodle.

This is just wantan with no mee. Very succulent wantan, no wonder it’s so famous.

Oh dear… What are these two called? They seemed like Cantonese Char. Anyone got any idea? :p Forgot to take note of the name and the price.

O jien again, RM5 only and the oysters were generous!

Pork spare parts porridge. Don’t remember how much also but it’s much cheaper than in Kuching and this is the kind that you can eat the every single grain of the porridge instead of the mushy type that we usually got.

Next round, we went to the food court next door. To try more food. This is bak chang.

Chu Chang Fen, this is much better than the previous one. The gravy is extremely sticky and thick! A bit too sweet for our liking. Still with the sambal, it’s quite nice.

Then, here came our pizza, very cheesy thin crust pizza. This is really recommended! Not sure how much but it should be below RM15(just wild guess).

Our last stop was a shop selling herbal drinks and tong sui that is very famous in Penang. Not going to let you know the name though. In fact, we forgot the name also. Very hard to read and pronounce.

These were some of the stuffs that we had. We spent RM40+ on all of them! It’s very expensive!!! The most expensive “meal” in Penang. Does this even consier a meal. However, the ingredients they used are pricey and good quality ones, that’s why you got such price.

Let’s see… The cup of drink is some kind of ginseng drink, the black one is guilingao, the yellow green with black sauce is di ya kueh(I hope I got it right), and the white one is tao hu hua, the brownish one is xuet kap(not sure how to pronounce it, it’s not cheap stuff).

So that’s the end of our day 3 food.