Dec 15

Bla bla bla restaurant is located at Tabuan Road which is same row with the junk restaurant

Here are some food and beverages that Bla Bla Bla Restaurant offers:


Cakes & Fruits


Water walkway


Candles


Watermeloan juice, Carrot juice & Apple juice (RM3.50/each)


Papaya snack (RM2)


Chef’s noodles (crispy noodle with gravy) – RM18


Thai Style Chicken (RM20)/half


Mah Poh Tofu (RM20)

Business Hours: Wednesday – Monday (6pm to 11.30pm)
Address: 27 Ground & First Floor, Tabuan Road, 93000 Kuching.
Tel/Fax No: 082-233944

Support them, they help us:
Have plasma? I mean plasma TV. Usually you just hang it on the wall, ever thought of something different rather than just hanging it on the wall? Get tv lifts for your plasma TV. It’s so cool! The self-raising/self-lowering console TV lifts is easy to use and sophisticated enough to woo your guest that come to your house for a visit. Interesting? Go find out more at importadvantage.com

7 Responses to “BLA BLA BLA RESTAURANT”

  1. Nur Saidatul Akma Says:

    I just want to know if we want to make the aprty for about 50 pax. Is that gud enough for your restaurant.

  2. lovebell Says:

    Nur Saidatul Akma, sadly it’s not my restaurant. Please call them at the number given.

  3. ….And paths of the two girls converge again – Heyzanie's World Says:

    [...] were at this quaint restaurant known as Bla Bla Bla, afterwhich the boys were ’dismissed’ home so that the gals could do what we needed [...]

  4. Rain Says:

    ermm……correction k? biznez hour iz start at 6pm to 11.30… plz do reservation especially on weekends….

  5. lovebell Says:

    Thanks for the update, Rain ;)

  6. doodle Says:

    wahh… pics make me hungry… i gotta visit this place one day….

  7. restaurant Malaysia Says:

    Hello there, simply turned into aware of your blog thru Google, and found that it is really informative. I?m gonna watch out for brussels. I will appreciate if you continue this in future. A lot of other folks will be benefited from your writing. Cheers!

Leave a Reply