PETE’S Western located at Jalan Kempas Off Jalan Tun Jugah, near Premier 101 Commercial Centre, Kuching.

It serves western food such as bread, burger, soup, sandwiches, salad, western set etc.

Bread
Eggs Sandwich, Tuna Sandwich, Cheese Sandwich, Toasted Kaya Sandwich, Toasted Peanut Butter Sandwich, Melted Cheese Chicken Baguette and Melted Cheese Beef Baguette.

Burger
Beef Burger, Chicken Burger & Fish Burger.

Chef’s Special
Baked Mussels

Rice
Roasted Chicken Rice, Black Pepper Chicken rice, Mushroom chicken rice, Hot & Spicy Chicken Rice, Crispy Salad Chicken Rice, Crispy White Sauce Chicken Rice, Tennessee Chicken Rice, Crispy Salad Fish Rice, BBQ Fish Rice, Crispy White Sauce Fish Rice, Black Pepper Fish Sauce, Black Pepper Lamb Rice, BBQ Lamb Rice, Stew Beef with Rice, Mushroom Lamb Rice & Fragrance Rice.

Soup
Creamy Fresh Mushroom Soup & Oxtail Soup.

Finger Food
Onion Ring, Garlic Stead, Chicken Nugget, Chips & Potato Wedges.

Salad
BBQ Chicken Salad, House Salad & Tuna Salad.

Pasta & Baked
Spaghetti Bolognaise, Fettuccini Carbonara, Chessy Chicken Baked Rice, Baked Spaghetti with Cheese, Baked Fettuccini with Cheese & Seafood Tom Yam Pasta.

Western Set
Black Pepper Chicken Chop, Mushroom chicken Chop, Hot & Spicy Chicken Chop, Crispy White Sauce Chicken Chop, Tennessee BBQ Chicken Chop, Roasted Chicken Set, Fish n Chips, Grilled Fish with BBQ Sauce, Salmon with Orange Butter, Black Pepper Lamb Chop, Mushroom Lamb Chop, Lamb Chop with Mint Sauce & Braised Lamb Shank.

BBQ Chicken Salad @ RM6.00/-

Salmon with Orange Butter @ RM21.00/-

Mushroom Lamb Chop @ RM15.50/-

Vanilla Milk Shake @ RM6.50/-

For reservation or more information about PETE’S Western, please contact:

PETE’S Western
Address: No. 96, Ground Floor, Lot 3172, Everbright Jaya, Jalan Kempas Off Jalan Tun Jugah, 93350 Kuching, Sarawak.
Tel: 082-459 594
Email: lionking6915@gmail.com
Business Hour: 10:00am - 2:00am

Shihlin Taiwan Street Snacks (台湾小吃士林) is a Taiwanese food chain featuring popular snacks from the alleys of Taiwan’s night markets.

The menu are XXL Crispy Chicken (超大鸡排), Crispy Floss Egg Crepe (肉松蛋饼), Handmade Oyster Mee Sua (蚵仔面线), Seafood Tempura (甜不辣), Happy! Ricebox Set (开心便当) & Sweet Plum Potato Fries (甘梅地瓜).

Shihlin Taiwan Street Snacks located at Tun Jugah Shopping Mall and Wisma Sentosa, 7th Mile, Kuching.

:: Handmade Oyster Mee Sua (蚵仔面线) @ RM6.50/-

What I saw at Shihlin Taiwan Street Snacks: “Our XXL Crispy Chicken is served bone-in and uncut, just like in Taiwan, so as to retain its original flavour and juiciness.” and “To enjoy our Handmade Oyster Mee Sua to its fullest, we recommend that you eat it with a spoon only, just like the Taiwanese do.”

台湾小吃士林（Shihlin Taiwan Street Snacks）
网站：http://www.shihlinsnacks.com.tw/my/

Flinders Station is located at Song Plaza, Kuching. It is an Australian themed casual restaurant which carries established brands - Pizza Junction & It’s Pie Time!

Flinders Station served the authentic Italian pizzas, pastas, traditional Aussie meat pie, chicken pie and etc.

It is so authentic that It’s Pie Time! is endorsed by famous pie producer Tony Gavaghan from Melbourne.

Nice Menu.

Flinders Station shares with Pizza Junction.

We ordered Junction’s Value Meals - Combo 2.

Combo 2 included Garlic Bread, Whole Wheat Crust (Satay Mania & Thai Prawn), Soup of the Day (Mushroom Soup).

Flinders - The Real Aussie Taste. Must try when I visit Flinders Station again.

Soup of the Day - Mushroom Soup.

Garlic Bread.

Chicken Wing.

Whole Wheat Crust (Satay Mania & Thai Prawn).

Flinders Station, Song Plaza Kuching
Tel: 082-455 997
Facebook: Flinders Station, Song Plaza

Sarawak Laksa (Chinese: 叻沙) comes from the Malaysian state Sarawak, on the island of Borneo. It has a base of Sambal Belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with Bean sprouts, chicken strips, omelette strips, prawns and fresh coriander.

Sarawak Laksa @ Golden Arch Commercial Centre, 3rd Mile, Kuching.

Sarawak Laksa @ Tiang’s Cafe (Barrett’s Laksa)
Location: Bormill Estate, Jalan Tun Ahmad Zaidi Adruce, Kuching.

Sarawak Laksa @ Madam Tang’s Cafe
Location: Wisma Nation Horizon, Jalan Petanak, Kuching.

Sarawak Laksa @ Foody Goody Cafe
Location: Jalan Setia Raja, Stutong Kuching.

Sarawak Laksa @ 63 Laksa (Laksa Six-Three)
Location: Thian Luk Food Court, King Centre Kuching.

Simplicious Resturant & Lounge is the Fine Western Food which located at Jalan Pisang off Green Road. It opened for business for about 4 months.

Simplicious Resturant & Lounge does NOT SERVE PORK but sell alcoholic beverages.

Dedicated and skilled Culinary Team lead by Chef Wesley Liang, with more than 10 years experience in French Fine Dining.

Nice Decoration.

Pan Seared Norwegian Salmon.

Home Roasted Chicken.

Pan Seared Seabass.

Beef Sirloin.

Lamb Rack.

Ceaser Salad with Smoked Salmon.

Thai Beef Salad.

Wild Mushroom Soup.

Roasted Tomato with Sauteed Prawn.

Mashed Potatoes.

Pasta Tomato Sauce with Assorted Seafood.

Aglio Olio with Turkey Ham & Mushroom Pasta.

Giant Platter.

Imported alcoholic beverages at Simplicious Restaurant & Lounge.

Irish Ice Cream.

Fruity Merry.

(From Left to Right) Lychee Fizz, Minty Refresher, Honolulu Tango.

1st Floor of Simplicious Restaurant & Lounge have more space.

UNSECURED “DO NOT SIT!”

Simplicious Restaurant & Lounge
Address: 39, Pisang Road off Green Road, 93400 Kuching, Sarawak, Malaysia.
Contact No: +6082-253 813
Email: simplicious39@live.com
Facebook: Simplicious Restaurant & Lounge
Business Hours:
Mon: 11:00 pm - 12:00 am
Tue: 11:00 am - 12:00 am
Thu: 11:00 pm - 12:00 am
Fri - Sat: 11:00 am - 1:00 am
Sun: 11:00 am - 12:00 am

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This month, Club Lobby Lounge celebrates Oktoberfest with offerings of Tiger Draught in gigantic one liter mug and Spicy Beef Sausage Tapas. Guests will get to enjoy the refreshing Tiger Draught and take home the mug or opt for the drink & dine option for RM60++. If you are up for something more, challenge yourself to their Oktoberfest Beer Tower for RM100++. While you are at it, make sure to visit Club Lobby Lounge on Wednesday as it is their ladies night. Whether it is to beat the Monday Blues or to let your hair down after a long week, Ladies Night at Club Lobby Lounge lets you enjoy the refreshing Blue Lagoon Cocktail while nibbling on snacks as you sway to the music of their live band, D’Flava.

Riverside Majestic Hotel celebrates Oktoberfest with not only booze promotions at Club Lobby Lounge, but also with a feast at Café Majestic. Dubbed as ‘Oktober Food Fest’, it calls for the perfect celebration for the perfect lunch feast. Hang tide as October 2011 will never be the same as the rest of the October month of your life.

Swing by Café Majestic this month and indulge in the wide array of lunch treats for RM45++ per person. For Oktober Food Fest specials, there are the selection of Beef Rib Eye Steak, Boneless Chicken Leg, Beef Garlic Hot Dog, Chicken Toast, Jumbo Chicken Frankfurter, Mushroom & Chicken Hot Dog, Chili Beef Chorizo, and also Bratwurst. Diners then decide on whether they would want to have their steak with the recommended Black Pepper Sauce, Mint Sauce, Sliced Gherkin or English Mustard.

Your order is then directly handed to one of the chefs at the Show Kitchen and within minutes, your specially chosen items would be sizzling on the grill. Each food item is a culinary performance and every sizzle draws you even closer to a gastronomic feast that is nothing less of pure satisfaction.

If you are not into grilled and sizzling food, then there will be plenty of other hot dishes selection to satisfy your craving. With mouth watering choices such as Kartoffelauflauf Mit Spargel otato & Asparagus Casserole), Kohlrouladen (Stuffed Cabbage Rolls), Kase Schnitzel (Chicken schnitzel with melted cheese), Rinderrouladen (Beef Rouladen in brown sauce), and Braised Lamb Leg with Sour Cabbage, it is impossible to be out of option. The menu mentioned are just to name a few from the list of wide array selections of hot dishes, which is on rotation every day.

If these are all too heavy for your liking, then indulge in their Oktober Food Fest starters such as Kartoffelsalat (Potato salad), Sauerkraut (Sour Cabbage), Wurst & Kase (Sausages, cold cuts & cheese platter), Spargel Nudelsalat Mit Eiern (Asparagus Pasta Salad with Egg) and Garden greens with dressing. No meal is complete without the soup and desserts, so check with their helpful servers of their Soup of the Day and then spoil yourself with their extensive choice of sweet treats such as Fresh fruits in season, Streuselkuchen (Crumb cake), Schwarzwalder Kirschtorte (Black Forest Cake), Kasekuchen (German Cheese Cake), Kasesahne Torte (Cheese & Cream Cake), Kurbis Apfel Strudel (Pumpkin Apple Strudel), Apfel strudel (Apple Strudel), Red Grits (German Sago), Chocolate Bavarois and German Crepes.

The Club Lobby Lounge recognized the anticipation of tablet computers and held a month long promotion in September. All you need to do was to spend RM50 in a single receipt during happy hour, from 5pm till 9pm and you will be entitled to be in the lucky draw with 3 Samsung Galaxy Tab up for grabs. The winners of the Samsung Galaxy Tab Giveaways all walked away with big smiles pasted on their faces. Congratulations to the lucky Club Lobby Lounge patrons, Mr. Zainuddin Mohamed, Mr. Robert Chin and Miss Rita William Toyad.

Oktober Food Fest runs from 12th October till 21st October and is available from Monday to Friday for lunch at Café Majestic, Riverside Majestic Hotel. For those interested to find out more, the hotel can be contacted at 082 – 247 777. More information as well as sneak peeks of glorious line up of dishes will be made available at the hotel’s Facebook page.

Caviar （鱼子酱）, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe. The roe can be fresh or pasteurized, the latter having much less culinary and economic value.

The four main types of caviar are Black Caviar, American Caviar, Paddlefish Caviar and Beluga Caviar.

Black Caviar comes from the Sturgeon Fish, which is the largest freshwater fish. Obtaining this rare form of Black Caviar has interesting stories surrounding it. Eating, buying or even being around Black caviar is almost synomous with luxury and wealth.

Caviar is a rich source of vitamins A and D, magnesium and selenium as well as omega-3 fatty acids and these nutrients are proven to benefit the circulatory, nervous system and immune systems, heart disease and combat cancer. Don’t forget caviar is high on sodium, people on low sodium diet should stay away from caviar.

Caviar is healthy for you but it depends on what it is served with and how the caviar is prepared. Caviar still high in vitamins and minerals and is low in calories even though caviar is served with little preparation and processing.

Please informed that not all Caviar is the same and all caviar is merely fish eggs. However, depending on the fish  it originated from, each will have its own distinct flavor and taste.

Are you up for a lamb feast with a twist? For a whole month of October 2011 Nu Er Hong restaurant at Pullman Kuching proudly presents you with a full menu of New Zealand Lamb. Inspired by Chef Soon, the lamb is chosen for its high quality of meat, imported all the way from the green  fields of New Zealand.

Chef Soon selects the healthiest & freshest ingredients provided by our local market. The lamb goes well with different ingredients and provides flavorful yet nutritious taste for you.

‘New Zealand Lamb’ offers you a tasteful choice of:

Double-boiled soup with angelica roots (with ingredients of Tong Kwei herbs, Dry Longan, Red Dates, Yok Chuk, Old Ginger, etc)
One Serving RM12.80 / Ten Serving RM40.80

Delicious combination of lamb cooked in claypot with Chinese medicinal herbs (Cinnamon Stick, Tan Song, Kee Chee, Oyster Sauce, Chicken Stock, Black Mushroom, Kam Chao, etc)
Small RM19.80 / Medium RM33.80

Juicy & Tasty lamb braised with sugarcane & sundried Chinese species (with ingredients of Sugar Can, Black Funfus, Yok Chuk, Preserved Bencurd, etc)
Small RM20.80 / Medium RM33.80

Succulent & lean lamb 98 degree baked with Chinese BBQ sauce & salsa Verde (with ingredients of Lamb Rack with Chinese BBQ sauce, Lea & Perrins Sauce, Tomato Sauce, Pineapple Juice, some Curry Powder, Black Vinegar, etc)
Small RM22.80 / Medium RM36.80

The New Zealand Lamb promotion is available from October 1st until the end of October 2011. It is served Ala Carte, lunch & dinner, from RM12.80++ onwards. Enjoy this fine creation by Chef Soon!

All the food served in Pullman Kuching is Halal certified and there is no MSG (Monosodium glutamate) added in all the food preparation. For reservations or enquiries, please contact +6(0) 82 222 888 or email to H6332@accor.com.

Pullman Kuching @ Facebook

Oktoberfest is a 16–18 day beer festival held annually in Munich, Bavaria, Germany, running from late September to the first weekend in October. It is one of the most famous events in Germany and is the world’s largest fair, with more than 5 million people attending every year. The Oktoberfest is an important part of Bavarian culture, having been held since 1810. Other cities across the world also hold Oktoberfest celebrations, modeled after the Munich event.

Sourced from Wikipedia

Beer drinking in no longer a bad habit when it comes to the month of October as we are celebrating Oktoberfest! You do not have to be in Munich, Germany to experience Oktoberfest, the famous & world’s largest festival with BEER!

Here in Déjà Vu, Pullman Kuching proudly invites you to celebrate Oktoberfest. Indulge yourself in a divine ambiance, accompanied by the band “The Sweet Notes”, as well as all-you-can-drink beer from 7PM-9PM. At the same time, we provide a wide selection of tapas & canapé to order & share among friends.

Oktoberfest is celebrated for the whole month of October, starts on October 7th 2011 at Déjà Vu, on Friday & Saturday at 7PM-9PM. It only takes RM80 net per person to enjoy our bottomless, free flow beer.

The band “The Sweet Notes” will entertain you with Commercial Music with live instruments from 9:00PM-12:00AM. Enjoy this magnificent beer festival at Pullman Kuching.

For reservations or enquiries, please call +60 82-222 888 or email to H6332@accor.com or visit the hotel’s website at www.pullmankuching.com or www.accorhotels.com.

It’s been awhile not updating the food outlets in Kuching aside from the hotels’ food.

Went to See Good Food Centre located at Ban Hock Road.

If not mistaken, the place is renovated.

Let’s see what we had:

Kedondong Juice and Carrot Juice。

I’m not sure what to call this fish in English. In Hokkien we called it “hong boi“.

Bitter gourd with egg.

Having crab is a must!

Drunken prawn.

In total, we spent RM76++ for this dinner.

Contact No: 082-251 397